These Halloween Oreo stuffed chocolate chip cookies are the ultimate treat for your next Halloween party! Imagine soft, chewy cookies filled with a hidden surprise of creamy Halloween Oreos. These cookies are perfect for sharing, and they combine the classic flavors of chocolate chip cookies with a festive twist. Whether you’re hosting a spooky gathering or just want to indulge in something sweet, these cookies will surely delight everyone.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, you can whip up these cookies in no time.
- Festive Flavor: The combination of chocolate chip cookie dough and Halloween Oreos creates a deliciously unique taste that’s perfect for the season.
- Perfect for Any Occasion: While they shine at Halloween parties, these cookies are delicious year-round!
- Fun for Kids: Get the kids involved in making these cookies! They’ll love stuffing the Oreos and decorating with sprinkles.
- Crowd-Pleaser: These cookies are sure to impress family and friends alike, making them ideal for gatherings.
Tools and Preparation
Before diving into the fun part of baking, gather your tools. Having everything ready will help streamline the process and ensure that your Halloween Oreo stuffed chocolate chip cookies turn out perfectly every time.
Essential Tools and Equipment
- Mixing bowls
- Baking sheet
- Parchment paper or Silpat
- Cookie scoop
- Cooling rack
Importance of Each Tool
- Mixing Bowls: Essential for combining ingredients smoothly without spills.
- Baking Sheet: Provides a sturdy base for even baking; ensures your cookies don’t stick.
- Cookie Scoop: Helps portion dough evenly so that all cookies bake at the same rate.
- Cooling Rack: Allows air to circulate around the cookies, preventing them from becoming soggy.

Ingredients
These Halloween Oreo stuffed chocolate chip cookies are the ultimate cookie to make for your next Halloween party!
For the Cookies
- 1/2 cup butter (Slightly softened)
- 1/2 cup brown sugar
- 1/3 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 & 3/4 cup flour
- 3 tbsp corn starch
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2/3 cup semi sweet chocolate chips (more for topping)
- 9 Halloween Oreo
- 1/4 cup Halloween sprinkles
How to Make Halloween Oreo stuffed chocolate chip cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your cookies start baking immediately when placed inside.
Step 2: Cream Butter and Sugars
In a medium bowl, cream together the slightly softened butter, brown sugar, and granulated sugar until smooth.
Step 3: Mix in Egg and Vanilla
Add in the egg and vanilla extract. Mix until everything is well incorporated and smooth.
Step 4: Combine Dry Ingredients
Incorporate dry ingredients by adding flour, corn starch, baking soda, and salt over the wet mixture. Stir gently until just combined.
Step 5: Add Chocolate Chips and Sprinkles
Fold in semi-sweet chocolate chips and Halloween sprinkles carefully to avoid overmixing.
Step 6: Stuff the Cookies
Using a large cookie scoop (about 1/4 cup), scoop out cookie dough. Flatten it between your palms. Place an Oreo in the center, fold the dough over it, and roll it to seal completely.
Step 7: Bake
Place cookie dough balls on a prepared baking sheet. Bake for about 10 minutes. They may look underdone; that’s okay! They will continue to bake as they cool on the sheet.
Step 8: Top with Extra Chocolate Chips
As soon as they come out of the oven, top each cookie with extra chocolate chips. Allow cooling on the baking sheet for about 5 minutes before transferring them to a cooling rack. Enjoy!
How to Serve Halloween Oreo stuffed chocolate chip cookies
These Halloween Oreo stuffed chocolate chip cookies are perfect for any Halloween gathering. Their fun and festive appearance will delight both kids and adults alike. Here are some creative serving suggestions to make your cookie presentation even more special.
On a Festive Platter
- Arrange the cookies on a vibrant Halloween-themed platter along with other treats. This creates an inviting display for your guests.
With Milk or Plant-Based Alternatives
- Serve the cookies with a glass of cold milk or your favorite plant-based milk. The creamy texture complements the rich chocolate flavors perfectly.
As Party Favors
- Package individual cookies in clear bags tied with orange or black ribbons. These make delightful party favors that guests can take home.
With Ice Cream
- Top a warm cookie with a scoop of vanilla or pumpkin ice cream for an indulgent dessert that everyone will love.
How to Perfect Halloween Oreo stuffed chocolate chip cookies
Achieving the perfect Halloween Oreo stuffed chocolate chip cookies involves attention to detail and a few key techniques. Follow these tips to elevate your cookie game.
- Use Room Temperature Butter: Slightly softened butter blends better, leading to a smoother dough and softer cookies.
- Don’t Overmix: When combining dry and wet ingredients, mix just until combined. Overmixing can lead to tough cookies.
- Chill the Dough: If you have time, chilling the dough for 30 minutes can help enhance the flavor and prevent spreading during baking.
- Watch Your Baking Time: Keep an eye on the cookies as they bake. Slightly underbaked cookies will remain soft and chewy after cooling.
Best Side Dishes for Halloween Oreo stuffed chocolate chip cookies
Pairing side dishes with your Halloween Oreo stuffed chocolate chip cookies can enhance your dessert experience. Here are some tasty options that complement these delightful treats.
- Pumpkin Soup: A warm, creamy pumpkin soup adds a savory touch to balance out the sweetness of the cookies.
- Caramelized Apples: Sweet and tart caramelized apples provide a fruity contrast that pairs nicely with chocolate flavors.
- Cheese Platter: A selection of cheeses, such as brie or cheddar, offers a savory option that contrasts beautifully with sweet treats.
- Fruit Salad: A fresh fruit salad brings brightness and acidity, enhancing the overall dessert table.
- Spiced Nuts: Roasted spiced nuts add crunch and flavor complexity, making them an appealing snack alongside desserts.
- Chocolate Fondue: Set up a chocolate fondue station where guests can dip fruits, marshmallows, or even extra cookie pieces for an interactive treat.
- Popcorn Mix: Create a festive popcorn mix with pumpkin spice seasoning for a sweet-and-salty snack that’s easy to grab between bites of cookie.
- Sweet Potato Fries: Crispy sweet potato fries offer a deliciously sweet side that complements the richness of the cookies while adding a bit of crunch.
Common Mistakes to Avoid
When making Halloween Oreo stuffed chocolate chip cookies, it’s easy to overlook some important details that can affect your results. Here are some common mistakes to avoid:
- Using Cold Butter: Cold butter doesn’t cream well with sugars, leading to dense cookies. Always use slightly softened butter for the best texture.
- Overmixing the Dough: Overmixing can make cookies tough. Mix just until the dry ingredients are combined for a softer cookie.
- Incorrect Baking Time: Baking too long can result in hard cookies. Aim for a gooey center and take them out when they’re slightly underdone.
- Not Chilling the Dough: Skipping this step can cause the cookies to spread too much. Chill the dough for at least 30 minutes if you prefer thicker cookies.
- Ignoring Oven Temperature: Each oven is different. Use an oven thermometer to ensure accurate baking temperatures for perfect results.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep for up to 5 days in the refrigerator.
Freezing Halloween Oreo stuffed chocolate chip cookies
- Wrap individual cookies in plastic wrap.
- Place in a freezer bag and store for up to 3 months.
Reheating Halloween Oreo stuffed chocolate chip cookies
- Oven: Preheat to 350F and warm cookies for about 5 minutes for a fresh-out-of-the-oven taste.
- Microwave: Heat one cookie on high for about 10-15 seconds until warm.
- Stovetop: Heat on a non-stick skillet over low heat for about 1-2 minutes, flipping once.
Frequently Asked Questions
If you have questions about making Halloween Oreo stuffed chocolate chip cookies, you’re not alone! Here are some common queries:
What are Halloween Oreo stuffed chocolate chip cookies?
These delightful treats combine classic chocolate chip cookie dough with creamy Halloween-themed Oreos, creating a festive and delicious dessert.
Can I use other types of Oreos?
Absolutely! Feel free to experiment with different Oreo flavors such as mint or peanut butter for unique variations of these Halloween Oreo stuffed chocolate chip cookies.
How do I make these cookies gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend. Ensure all other ingredients are also gluten-free.
What can I use instead of corn starch?
You can replace corn starch with arrowroot powder or additional flour if needed, but corn starch helps create a softer texture.
How should I decorate my Halloween Oreo stuffed chocolate chip cookies?
Get creative! Use icing, sprinkles, or edible markers to add fun designs that fit the Halloween theme.
Final Thoughts
These Halloween Oreo stuffed chocolate chip cookies are sure to impress at any gathering. Their chewy texture paired with the surprise of an Oreo filling makes them truly special. Don’t hesitate to customize these cookies further by adding nuts or using different flavored chips. Enjoy baking and sharing these festive treats!
Halloween Oreo Stuffed Chocolate Chip Cookies
Dive into the festive spirit with these Halloween Oreo stuffed chocolate chip cookies! Soft and chewy, these delightful treats hide a creamy surprise of Halloween Oreos within every bite. Perfect for any spooky gathering, they blend classic chocolate chip cookie flavors with a whimsical twist that will enchant both kids and adults alike. Whether you’re hosting a Halloween party or simply indulging your sweet tooth, these cookies are easy to make and sure to impress. Get ready to share a treat that’s as fun to make as it is to eat!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1/2 cup butter (slightly softened)
- 1/2 cup brown sugar
- 1/3 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 & 3/4 cup flour
- 3 tbsp corn starch
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2/3 cup semi-sweet chocolate chips (plus more for topping)
- 9 Halloween Oreos
- 1/4 cup Halloween sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, cream together the slightly softened butter, brown sugar, and granulated sugar until smooth.
- Mix in the egg and vanilla extract until well combined.
- Gradually add flour, corn starch, baking soda, and salt; stir gently until just incorporated.
- Fold in the chocolate chips and sprinkles carefully.
- Using a large cookie scoop, flatten dough in your hands. Place an Oreo in the center, fold over the dough to seal.
- Arrange on a baking sheet and bake for about 10 minutes or until edges are golden but centers appear slightly underdone.
- Top each cookie with extra chocolate chips right after removing from the oven.
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
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