Harissa Potato Salad
Elevate your summer gatherings with our Harissa Potato Salad, a vibrant dish that combines the warm spice of harissa paste with creamy Greek yogurt for a unique twist on the classic potato salad. Perfectly suited for barbecues, picnics, and potlucks, this salad is not only delicious but also easy to prepare. The blend of tender baby potatoes, zesty lemon juice, and fresh herbs creates a delightful flavor profile that will have your guests coming back for seconds. Enjoy it warm or chilled as a refreshing side that complements any meal!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Boiling
- Cuisine: Mediterranean
Ingredients
Scale
- 1 1/2 lbs baby potatoes
- 2 tablespoons harissa paste
- 6 ounces low-fat Greek yogurt
- 1/4 tsp. salt
- 1/4 tsp. pepper
- Juice of 1 lemon
- 1/4 cup finely diced red onion
- 1/4 cup fresh cilantro or parsley, roughly chopped
Instructions
- Cook the potatoes in salted water until fork-tender, about 9-11 minutes. Drain and let cool slightly.
- In a separate bowl, whisk together harissa paste, Greek yogurt, salt, pepper, and lemon juice until smooth.
- Combine warm potatoes with the dressing in a large bowl and gently fold in red onion and herbs.
- Serve immediately or chill before serving for enhanced flavors.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 3g
- Sodium: 320mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 5mg
Find it online: https://myrecipesbook.com/harissa-potato-salad/