Hawaiian Pineapple Coconut Thumbprint Cookies
Indulge in the tropical delight of Hawaiian Pineapple Coconut Thumbprint Cookies. These scrumptious treats are perfect for any gathering, boasting a sweet pineapple filling and a coconut coating that creates a delightful twist on the classic thumbprint cookie. Easy to make and visually stunning, they bring an island vibe to your dessert table, appealing to both kids and adults alike. Whether you’re hosting a party or enjoying an afternoon snack, these cookies will transport you to a sunny beach with every bite.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup sweetened shredded coconut
- 1/2 cup pineapple jam or preserves
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
- Gradually add flour, vanilla extract, and salt; mix until just combined.
- Shape small balls of dough and place them on a cookie sheet lined with parchment paper.
- Create thumbprints in each dough ball and fill them with pineapple jam.
- Roll each cookie in shredded coconut before returning them to the sheet.
- Bake for 12-15 minutes or until lightly golden around the edges. Allow to cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg