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Healthy Banana Bread

Healthy Banana Bread
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Indulge in the delightful taste of Healthy Banana Bread, the perfect treat for breakfast or as a snack. This recipe features ripe bananas that lend natural sweetness and moisture, while minimal sugar keeps it light and guilt-free. With just over 100 calories per slice, this banana bread is not only delicious but also nutritious. It’s quick to prepare, requiring only 10 minutes of your time, making it an ideal option for busy mornings or cozy afternoons at home. Enjoy it plain or elevate your experience by adding nut butter, fresh fruit, or a drizzle of honey. This versatile loaf is sure to become a favorite in your household!

Ingredients

Scale
  • 4 ripe bananas (about 1 1/3 cups mashed)
  • 1 large egg
  • 1 tablespoon vanilla extract
  • 3 tablespoons light brown sugar
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 1½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 tablespoons unsalted butter (or applesauce)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a standard 9×5 inch loaf pan.
  2. In a mixing bowl, mash the bananas until smooth. Add the egg, vanilla extract, brown sugar, granulated sugar, and cinnamon; mix well.
  3. In a separate bowl, combine flour, baking powder, baking soda, and salt. Gradually add to the banana mixture and stir until just combined.
  4. Gently fold in melted butter or applesauce until fully incorporated.
  5. Pour batter into the prepared loaf pan and bake for 35-45 minutes or until a toothpick inserted in the center comes out clean.
  6. Allow cooling for about 5-10 minutes in the pan before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://myrecipesbook.com/healthy-banana-bread/

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