Healthy Carrot Cake Oatmeal Cookies
Indulge in the delightful flavors of Healthy Carrot Cake Oatmeal Cookies, where the classic essence of carrot cake meets the convenience of a cookie. These cookies are not only scrumptious but also packed with nutritious ingredients like oats and freshly grated carrots, making them an ideal snack for any time of day. Perfect for breakfast, dessert, or as a healthy treat to share with friends, these cookies are easy to make and sure to impress. Enjoy them with a glass of milk, topped with dairy-free cream cheese frosting, or as part of a wholesome breakfast platter. With their warm spices and satisfying texture, you won’t believe they’re healthy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 14 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup instant oats
- ¾ cup whole wheat flour or gluten-free flour
- 1 ½ tsp baking powder
- 1 ½ tsp ground cinnamon
- â…› tsp salt
- 2 tbsp coconut oil, melted and cooled slightly
- 1 large egg, room temperature
- 1 tsp vanilla extract
- ½ cup pure maple syrup
- ¾ cup freshly grated carrots
Instructions
- In a medium bowl, whisk oats, flour, baking powder, cinnamon, and salt.
- In another bowl, combine melted coconut oil or butter, egg, and vanilla; mix in maple syrup.
- Stir in dry ingredients until just combined; fold in grated carrots.
- Chill the dough for 30 minutes in the refrigerator.
- Preheat oven to 325°F (163°C). Line a baking sheet with parchment paper.
- Drop rounded scoops of dough onto the sheet; flatten slightly.
- Bake for 12-15 minutes until golden brown; let cool on the sheet for at least 15 minutes.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 105
- Sugar: 6g
- Sodium: 36mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 14mg
Find it online: https://myrecipesbook.com/healthy-carrot-cake-oatmeal-cookies/