Healthy Honey Peach Muffins
Indulge in the delightful flavors of summer with these Healthy Honey Peach Muffins. Soft, moist, and naturally sweetened with honey and ripe peaches, they are perfect for breakfast or a midday snack. Packed with wholesome ingredients like whole wheat flour and Greek yogurt, these muffins provide a nutritious boost while keeping your taste buds satisfied. Easy to prepare and kid-friendly, they make a great addition to lunchboxes or a delightful treat alongside your morning coffee.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups whole wheat flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- 1 cup peeled and diced ripe peaches
- 1 large egg
- ⅓ cup honey
- ⅓ cup plain Greek yogurt
- ¼ cup milk (dairy or plant-based)
- ¼ cup melted coconut oil or vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a medium bowl, whisk together whole wheat flour, baking soda, baking powder, cinnamon, and salt.
- In a large bowl, whisk together the egg, honey, Greek yogurt, milk, melted oil, and vanilla extract until smooth.
- Gently mix the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Fold in the diced peaches.
- Divide the batter evenly among muffin cups, filling each about three-quarters full.
- Bake for 18–22 minutes or until a toothpick inserted comes out clean.
- Allow muffins to cool for five minutes in the pan before transferring them to a wire rack.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://myrecipesbook.com/healthy-honey-peach-muffins/