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Healthy Peach Oatmeal Breakfast Cookies

Healthy Peach Oatmeal Breakfast Cookies
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Indulge in the delightful goodness of Healthy Peach Oatmeal Breakfast Cookies, a perfect blend of soft and chewy textures with a burst of juicy peaches. These wholesome cookies are not only a delicious breakfast option but also an ideal snack for any time of the day. With their lower sweetness compared to traditional cookies, they provide a guilt-free treat that can be enjoyed by everyone. The combination of fresh peaches and almond extract adds a delightful flavor profile, making these cookies irresistible. Whether you enjoy them warm or chilled, they’re sure to become a staple in your kitchen.

Ingredients

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  • 1 cup instant oats
  • ¾ cup whole wheat or gluten-free flour
  • 1 ½ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • 1 tsp baking powder
  • ¼ tsp salt
  • 1 tbsp coconut oil or unsalted butter, melted and cooled slightly
  • 1 large egg, room temperature
  • 1 tsp almond extract
  • ¼ cup pure maple syrup, room temperature
  • 6 tbsp unsweetened vanilla almond milk, room temperature
  • ½ cup diced peaches

Instructions

  1. In a medium bowl, whisk together oats, flour, cinnamon, nutmeg, baking powder, and salt.
  2. In another bowl, mix melted coconut oil (or butter) with the egg and almond extract. Stir in maple syrup and almond milk.
  3. Gradually combine the wet and dry mixtures until just mixed. Fold in diced peaches gently.
  4. Chill the dough in the refrigerator for 30 minutes.
  5. Preheat oven to 325°F (163°C). Line a baking sheet with parchment paper.
  6. Scoop rounded dough onto the sheet and flatten slightly. Bake for 9-12 minutes until golden around edges.
  7. Cool on the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://myrecipesbook.com/healthy-peach-oatmeal-breakfast-cookies/

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