Healthy Zucchini Oatmeal Cookies
Indulge in the wholesome goodness of Healthy Zucchini Oatmeal Cookies, a delightful fusion of chewy oatmeal cookies and moist zucchini bread. These cookies are perfect for any occasion, whether enjoyed as an afternoon snack, a cozy dessert after dinner, or a nutritious treat for lunchboxes. Made with simple ingredients you likely have at home, they are not only easy to whip up but also packed with fiber and flavor from oats and spices. Plus, they’re a sneaky way to incorporate veggies into your diet without compromising on taste!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup (100g) instant oats
- ¾ cup (90g) whole wheat flour or gluten free flour
- 1 ½ tsp baking powder
- 1 ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp salt
- 2 tbsp (28g) coconut oil or unsalted butter, melted and cooled slightly
- 1 large egg, room temperature
- 1 tsp vanilla extract
- ½ cup (120mL) pure maple syrup
- 1 cup (90g) freshly grated zucchini, patted dry
Instructions
- In a bowl, whisk together instant oats, whole wheat flour, baking powder, cinnamon, and salt.
- In another bowl, combine melted coconut oil (or butter), egg, vanilla extract, and maple syrup until mixed well.
- Gradually add the dry mixture into the wet ingredients and fold in grated zucchini.
- Chill the dough for 30 minutes in the refrigerator.
- Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
- Drop rounded scoops of dough onto the prepared sheet and flatten slightly.
- Bake for 11-14 minutes until lightly golden; let cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 65mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://myrecipesbook.com/healthy-zucchini-oatmeal-cookies/