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Hearty Black Beans and Rice with Sausage

Hearty Black Beans and Rice with Sausage
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Hearty Black Beans and Rice with Sausage is the ultimate one-pot meal that combines rich flavors and comforting ingredients, perfect for busy weeknights. This dish features a savory blend of black beans, tender rice, and succulent sausage, all cooked together with aromatic spices that create a delightful depth of flavor. In under 40 minutes, you can have a nutritious dinner on the table that will satisfy the whole family. Plus, it’s easy to customize with your favorite vegetables or spice levels—making it a versatile go-to recipe for any occasion.

Ingredients

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  • 1 tablespoon olive oil
  • 12 ounces smoked sausage (chicken or turkey, sliced into rounds)
  • 1 small onion (diced)
  • 1 bell pepper (diced)
  • 3 cloves garlic (minced)
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • ½ teaspoon dried oregano
  • ½ teaspoon chili powder
  • 1 cup long-grain white rice (uncooked)
  • 1 can (15 ounces) black beans (drained and rinsed)
  • 2 cups chicken broth (low sodium preferred)
  • Salt and black pepper to taste
  • ¼ cup fresh cilantro (chopped)
  • 1 lime (cut into wedges)

Instructions

  1. In a large pot or Dutch oven, heat olive oil over medium heat. Sauté diced onion and bell pepper for 5 minutes until softened. Add minced garlic and cook for an additional minute.
  2. Add sliced smoked sausage and cook until browned, about 5–7 minutes.
  3. Stir in ground cumin, smoked paprika, dried oregano, and chili powder. Mix well before adding uncooked rice.
  4. Pour in drained black beans and chicken broth; season with salt and pepper. Bring to a boil.
  5. Reduce heat to low, cover, and simmer for 20 minutes or until rice is cooked through. Fluff with a fork before serving and garnish with chopped cilantro and lime wedges.

Nutrition

Find it online: https://myrecipesbook.com/hearty-black-beans-and-rice-with-sausage/

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