Herb-Roasted Chicken Breast with Baby Potatoes
Indulge in a delightful culinary experience with Herb-Roasted Chicken Breast with Baby Potatoes. This dish boasts succulent chicken infused with fresh herbs, complemented by tender baby potatoes that are perfectly roasted to a golden finish. Ideal for any occasion, from cozy family dinners to festive gatherings, it promises flavors that will impress your guests while being easy to prepare. With minimal ingredients and straightforward steps, you’ll be able to create a wholesome meal that is both satisfying and visually appealing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
- Whole chicken breast
- Olive oil
- Fresh garlic, minced
- Fresh parsley, chopped
- Fresh thyme
- Dijon mustard
- Lemon juice
- Chicken broth
- Baby yellow and red potatoes
- Salt and black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Coat the chicken breast with olive oil and season it with minced garlic, chopped parsley, thyme, Dijon mustard, lemon juice, salt, and black pepper.
- Halve the baby potatoes and toss them in olive oil with additional herbs; season with salt and pepper.
- Place the seasoned chicken in a baking dish along with the potatoes; pour chicken broth around them.
- Roast for about 50 minutes until the chicken is golden brown (internal temperature of 165°F) and potatoes are tender.
- Serve sliced chicken drizzled with pan juices alongside roasted baby potatoes.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 390
- Sugar: 1g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 85mg