Herb Roasted Chicken Drumsticks with Veggies
Discover the delightful flavors of Herb Roasted Chicken Drumsticks with Veggies, a one-pan meal that is both simple to prepare and bursting with savory goodness. This dish features tender chicken drumsticks seasoned with aromatic herbs and paired with a vibrant medley of roasted vegetables. Perfect for busy weeknights or casual family gatherings, this recipe not only fills your home with mouthwatering aromas but also guarantees minimal cleanup. With just one baking dish, you can create a wholesome meal that satisfies everyone at the table. Enjoy this nutritious and flavorful dinner that can be customized to your liking!
- Prep Time: 15 minutes
- Cook Time: 50-55 minutes
- Total Time: 0 hours
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 chicken drumsticks
- 2 tablespoons olive oil
- 4 medium potatoes, peeled and cubed
- 2 carrots, sliced
- 1 red bell pepper, sliced
- 1 onion, sliced
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- Salt to taste
- Fresh parsley, chopped for garnish
Instructions
- Preheat your oven to 200C (400F).
- In a large bowl, combine chicken drumsticks with olive oil, paprika, oregano, garlic powder, salt, and pepper until well coated.
- In another bowl, mix together the potatoes, carrots, bell pepper, and onion with olive oil and spices.
- Spread the vegetable mixture evenly in a baking dish and place the seasoned chicken on top.
- Roast in the preheated oven for 50-55 minutes. Turn the chicken halfway through cooking until golden brown and cooked through.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 drumstick (120g)
- Calories: 480
- Sugar: 3g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 31g
- Cholesterol: 85mg