Enjoy easy soup recipes like this herby tomato soup, which is full of flavor without all the fuss and perfect for lunch, dinner, and a dollop of burrata! This comforting dish brings together fresh herbs and wholesome ingredients to create a satisfying meal that fits any occasion. With its rich taste and vibrant colors, this herby tomato soup is sure to be a hit at your dining table.
Why You’ll Love This Recipe
- Quick and Easy Preparation: This herby tomato soup can be made in just over an hour, making it perfect for busy weeknights.
- Flavorful and Fresh: Packed with fresh herbs like basil, thyme, and rosemary, this soup bursts with flavor in every spoonful.
- Versatile Meal Option: Enjoy it as a light lunch or dinner; pair it with crusty bread or serve it as a starter at gatherings.
- Healthy Ingredients: Made with wholesome vegetables and turkey bacon, this soup offers a nutritious option without sacrificing taste.
- Creamy Texture: The addition of burrata gives the soup a creamy richness that elevates the overall experience.
Tools and Preparation
To make your cooking experience effortless, gather some essential tools before you start. These will help streamline the process and ensure your herby tomato soup turns out perfectly every time.
Essential Tools and Equipment
- Large pot
- Blender
- Wooden spoon
- Cutting board
- Knife
Importance of Each Tool
- Large pot: A sturdy pot is essential for even cooking and simmering the soup to perfection.
- Blender: A blender is important for achieving that smooth texture in your herby tomato soup.
- Wooden spoon: This tool allows you to stir without scratching your pot while mixing the flavors thoroughly.

Ingredients
Here’s what you’ll need to gather to whip up this delicious herby tomato soup:
- 5 slices Turkey Bacon (chopped)
- 2 tablespoons butter
- 1 tablespoon fresh basil (roughly chopped)
- 1 tablespoon fresh thyme (roughly chopped)
- 1 tablespoon fresh oregano (roughly chopped)
- 1 tablespoon fresh rosemary (roughly chopped)
- 5 cloves garlic (minced)
- 2 cups sliced carrots
- 1 medium sweet yellow onion (diced)
- 3 tablespoons tomato paste
- 1 tablespoon flour
- 4 cups chicken broth
- 1 can (28 oz) peeled, whole tomatoes
- 1 tablespoon red apple vinegar
- 8 oz BelGioioso Burrata
How to Make Herby Tomato Soup
Step 1: Cook the Turkey Bacon
In a large pot over medium heat, add the Turkey Bacon and cook until crispy, around 10 minutes. Add the butter and melt down, then add the fresh herbs and garlic. Stir gently for 2-3 minutes, or until lightly cooked and fragrant. Add the carrots and onion and continue cooking on medium heat until softened, around 10 minutes.
Step 2: Build the Flavor Base
Add the tomato paste and stir continuously for 2-3 minutes, or until the paste darkens and has coated everything. Stir in the flour, then add the chicken broth and tomatoes, gently smashing the tomatoes into the soup with a wooden spoon or potato smasher. Stir in the red apple vinegar, then bring the pot to a full boil. Reduce heat and simmer for 30–45 minutes.
Step 3: Blend Until Smooth
Working in batches, add the soup mixture to a blender and pulse until smooth. Divide between four bowls, then add 2 oz BelGioioso Burrata to each bowl and serve.
This herby tomato soup is not only simple to make but also bursting with flavor that will warm your soul! Enjoy!
How to Serve Herby Tomato Soup
Serving herby tomato soup can transform a simple meal into a delightful experience. Whether for lunch or dinner, this soup pairs beautifully with various accompaniments that enhance its rich flavors.
With Crusty Bread
- Sourdough: The tangy flavor of sourdough complements the soup well and is perfect for dipping.
- Garlic Bread: Crispy garlic bread adds a savory crunch that balances the smooth texture of the soup.
- Breadsticks: Light and airy, they are fun to munch on alongside every spoonful.
Topped with Fresh Ingredients
- Basil Leaves: Fresh basil leaves bring an aromatic touch and enhance the herby notes in the soup.
- Drizzle of Olive Oil: A splash of high-quality olive oil adds richness and depth to every bowl.
- Crushed Red Pepper Flakes: For those who enjoy some heat, red pepper flakes provide an exciting kick.
As a Base for Other Ingredients
- Grilled Cheese Sandwich: A classic pairing, the melted cheese adds creaminess and is perfect for dunking.
- Roasted Vegetables: Adding roasted veggies gives extra nutrition and texture, making it a heartier meal.
How to Perfect Herby Tomato Soup
Perfecting your herby tomato soup involves paying attention to detail and making small adjustments. These tips will help you achieve a velvety, flavorful result.
- Use Fresh Herbs: Fresh herbs like basil, thyme, and oregano create a vibrant flavor profile compared to dried herbs.
- Cook Tomatoes Longer: Simmering the tomatoes allows their natural sweetness to develop, enriching the overall taste of the soup.
- Adjust Consistency: If you prefer a thicker soup, add more tomato paste or reduce it longer; for a thinner version, add extra broth.
- Blend Well: Ensure you blend until smooth for that creamy texture; even small chunks can alter the mouthfeel.
Best Side Dishes for Herby Tomato Soup
Pairing sides with herby tomato soup can elevate your meal. Here are some suggested dishes that complement the flavors beautifully.
- Garlic Herb Focaccia: This soft bread topped with herbs is perfect for dipping into your soup.
- Caprese Salad: Fresh tomatoes, mozzarella, and basil offer a refreshing contrast to the warm soup.
- Cheesy Quesadilla: A gooey quesadilla filled with cheese makes for a satisfying side that enhances each bite of soup.
- Spinach Salad: A light salad with spinach and vinaigrette provides a crisp balance against the rich flavors of your soup.
- Stuffed Peppers: These nutritious stuffed delicacies bring heartiness to your meal while being easy to prepare.
- Vegetable Platter: Crunchy raw veggies with hummus offer a light snack option that pairs well without overpowering the soup.
Common Mistakes to Avoid
Making Herby Tomato Soup is a delightful experience, but avoiding common mistakes can elevate your dish.
- Boldly skip the herbs – Fresh herbs are essential for flavor. Ensure you use plenty of fresh basil, thyme, oregano, and rosemary to create the herby profile.
- Neglecting the garlic – Garlic adds depth. Mince it finely and sauté it until fragrant; this will enhance the overall taste of your soup.
- Ignoring the tomato paste – Tomato paste should be cooked briefly before adding liquids. This deepens its flavor and helps it blend into the soup better.
- Overcooking the carrots – Carrots should be tender but not mushy. Cook them just until softened for a better texture in your soup.
- Rushing the blending process – Blend in batches if necessary. This ensures a smoother consistency without splattering hot soup everywhere.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- The soup will last up to 3-4 days in the refrigerator.
Freezing Herby Tomato Soup
- Use freezer-safe containers or bags for storage.
- It lasts up to 3 months in the freezer.
Reheating Herby Tomato Soup
- Oven – Preheat to 350°F (175°C), place in an oven-safe dish covered with foil, and heat for about 20-25 minutes.
- Microwave – Heat in a microwave-safe bowl for 2-3 minutes, stirring halfway through for even heating.
- Stovetop – Warm over medium heat, stirring occasionally until heated through.
Frequently Asked Questions
Here are some common questions about making Herby Tomato Soup and their answers.
How can I customize my Herby Tomato Soup?
You can add different vegetables like zucchini or bell peppers. Adjust herbs based on your preference as well!
What can I serve with Herby Tomato Soup?
Pair it with crusty bread or a fresh salad for a complete meal that everyone will enjoy.
Can I make Herby Tomato Soup vegan?
Yes! Substitute turkey bacon with a plant-based alternative and use vegetable broth instead of chicken broth.
How do I store leftover Herby Tomato Soup?
Store leftovers in an airtight container in the fridge for up to four days or freeze them for longer storage.
Final Thoughts
This Herby Tomato Soup is not only easy to prepare but also offers endless customization options to suit your taste. Whether you’re enjoying it for lunch or dinner, it’s sure to warm your heart. Don’t hesitate to try this recipe and make it your own!
Herby Tomato Soup
Indulge in the comforting warmth of Herby Tomato Soup, a delightful dish that marries fresh herbs with wholesome ingredients to create an inviting meal perfect for any occasion. This rich and savory soup features vibrant flavors from basil, thyme, and rosemary, making each spoonful a burst of deliciousness. Ideal for busy weeknights or casual gatherings, this easy-to-make recipe can be enjoyed as a light lunch or dinner. Serve it with crusty bread or enhance its creaminess with a dollop of burrata for an unforgettable experience.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
- 5 slices Turkey Bacon (chopped)
- 2 tablespoons butter
- 1 tablespoon fresh basil (roughly chopped)
- 1 tablespoon fresh thyme (roughly chopped)
- 1 tablespoon fresh oregano (roughly chopped)
- 1 tablespoon fresh rosemary (roughly chopped)
- 5 cloves garlic (minced)
- 2 cups sliced carrots
- 1 medium sweet yellow onion (diced)
- 3 tablespoons tomato paste
- 1 tablespoon flour
- 4 cups chicken broth
- 1 can (28 oz) peeled, whole tomatoes
- 1 tablespoon red apple vinegar
- 8 oz BelGioioso Burrata
Instructions
- In a large pot over medium heat, cook turkey bacon until crispy (around 10 minutes). Add butter, followed by fresh herbs and garlic. Sauté for 2-3 minutes until fragrant.
- Stir in carrots and onion; cook for about 10 minutes until softened. Add tomato paste, stirring for another 2-3 minutes until darkened.
- Mix in flour, then gradually add chicken broth and tomatoes while gently crushing them into the soup. Stir in vinegar and bring to a boil; then reduce heat and simmer for 30–45 minutes.
- Blend the soup in batches until smooth. Serve in bowls topped with burrata.
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 320
- Sugar: 9g
- Sodium: 690mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 30mg
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