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Herby Tomato Soup

Herby Tomato Soup
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Indulge in the comforting warmth of Herby Tomato Soup, a delightful dish that marries fresh herbs with wholesome ingredients to create an inviting meal perfect for any occasion. This rich and savory soup features vibrant flavors from basil, thyme, and rosemary, making each spoonful a burst of deliciousness. Ideal for busy weeknights or casual gatherings, this easy-to-make recipe can be enjoyed as a light lunch or dinner. Serve it with crusty bread or enhance its creaminess with a dollop of burrata for an unforgettable experience.

Ingredients

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  • 5 slices Turkey Bacon (chopped)
  • 2 tablespoons butter
  • 1 tablespoon fresh basil (roughly chopped)
  • 1 tablespoon fresh thyme (roughly chopped)
  • 1 tablespoon fresh oregano (roughly chopped)
  • 1 tablespoon fresh rosemary (roughly chopped)
  • 5 cloves garlic (minced)
  • 2 cups sliced carrots
  • 1 medium sweet yellow onion (diced)
  • 3 tablespoons tomato paste
  • 1 tablespoon flour
  • 4 cups chicken broth
  • 1 can (28 oz) peeled, whole tomatoes
  • 1 tablespoon red apple vinegar
  • 8 oz BelGioioso Burrata

Instructions

  1. In a large pot over medium heat, cook turkey bacon until crispy (around 10 minutes). Add butter, followed by fresh herbs and garlic. Sauté for 2-3 minutes until fragrant.
  2. Stir in carrots and onion; cook for about 10 minutes until softened. Add tomato paste, stirring for another 2-3 minutes until darkened.
  3. Mix in flour, then gradually add chicken broth and tomatoes while gently crushing them into the soup. Stir in vinegar and bring to a boil; then reduce heat and simmer for 30–45 minutes.
  4. Blend the soup in batches until smooth. Serve in bowls topped with burrata.

Nutrition

Find it online: https://myrecipesbook.com/herby-tomato-soup/

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