Hillbilly Chili and Cinnamon Rolls
Indulge in the warmth of our Hillbilly Chili and Cinnamon Rolls—a delightful combination that perfectly balances savory and sweet. This dish brings together a hearty chili made with ground beef, beans, and rich tomato flavors, paired beautifully with warm, fluffy cinnamon rolls. Ideal for family gatherings or cozy nights in, this easy recipe ensures you spend less time in the kitchen and more time enjoying delicious moments with loved ones. In just 50 minutes, you can create a satisfying meal that’s sure to please everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1–2 Tbs. mild chili powder
- 2 lbs. ground beef (ground round or ground sirloin)
- 1 medium yellow onion, diced
- 4 oz. spaghetti or angel hair pasta, broken into thirds
- 1 15 oz. can chili beans, undrained
- 1 46 oz. can tomato juice
- 1 Tbs. granulated sugar
- 1 tsp. each kosher salt and pepper
- Shredded cheddar, corn chips, and sour cream, for garnishing as desired
Instructions
- In a large pot over medium heat, brown the ground beef with the diced onions until the beef is cooked through.
- Stir in mild chili powder, kosher salt, pepper, and sugar for seasoning.
- Add chili beans (undrained) and tomato juice to the pot; mix well.
- Cook spaghetti in a separate pot according to package instructions; drain and set aside.
- Bring the chili mixture to a simmer; reduce heat and let it cook for 20 minutes.
- Serve hot chili over spaghetti, garnished with shredded cheddar cheese, corn chips, and sour cream if desired.
Nutrition
- Serving Size: 1 bowl (360g)
- Calories: 550
- Sugar: 7g
- Sodium: 980mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://myrecipesbook.com/hillbilly-chili-and-cinnamon-rolls/