Homemade Canned Peach Pie Filling
Homemade Canned Peach Pie Filling is a delightful way to capture the essence of summer, allowing you to enjoy the sweet and aromatic flavor of fresh peaches all year round. This versatile filling is perfect for a variety of desserts, including pies, cobblers, and crisps, making it an essential addition to any kitchen pantry. The easy water bath canning process ensures that your peach filling is preserved safely while maintaining its delicious taste. Customize the spices to suit your palate, and you’ll have a unique treat ready for any occasion.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 6 quarts fresh peaches (peeled, pitted, sliced)
- 7 cups granulated sugar
- 2 cups cold water
- 1¾ cups clear jel (cook-type)
- 5¼ cups peach juice or water
- ½ cup bottled lemon juice
- 1½ teaspoons ground cinnamon (optional)
- ½ teaspoon ground nutmeg (optional)
Instructions
- Prepare Jars: Sterilize quart-size canning jars and keep them warm.
- Prepare Peaches: Blanch peaches in boiling water briefly, then transfer to an ice bath. Peel, pit, and slice them.
- Blanch Slices: Boil sliced peaches in batches for about one minute; drain and keep warm.
- Make Filling Base: In a large pot, whisk together sugar and clear jel. Gradually stir in cold water and peach juice while cooking over medium-high heat until thickened.
- Add Lemon Juice and Spices: Stir in lemon juice along with optional spices; boil for one minute.
- Add Peaches: Gently fold in warm peach slices and return mixture to a boil.
- Fill Jars: Ladle hot filling into jars leaving one inch of headspace; remove air bubbles and seal jars securely.
- Process Jars: Place jars in boiling water bath canner; process for about 30 minutes.
- Cool and Store: Let jars sit undisturbed for 12–24 hours before checking seals and storing.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 50g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://myrecipesbook.com/homemade-canned-peach-pie-filling/