Homemade Fudgsicle
Cool off this summer with a Homemade Fudgsicle that’s rich, creamy, and utterly satisfying. This simple yet indulgent treat is perfect for both kids and adults, bringing delicious chocolate flavor to hot days. With just two key ingredients, you can prepare these fudgsicles in no time, making them a fantastic choice for family gatherings or just a refreshing snack at home. The best part? You have the power to adjust the sweetness and flavor to suit your taste!
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes about 6 fudgsicles 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 2 ⅔ cups milk (whole or 2% for creaminess)
- 3.9 ounce box of instant chocolate pudding
Instructions
- In a large mixing bowl, whisk together the milk and instant chocolate pudding mix until smooth and creamy.
- Pour the mixture evenly into popsicle molds and insert popsicle sticks.
- Freeze overnight or until completely solid.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 15g
- Sodium: 140mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://myrecipesbook.com/homemade-fudgsicle/