Homemade Malibu Chicken Recipe
Indulge in the delightful flavors of this Homemade Malibu Chicken Recipe, a comforting twist on a classic dish. Succulent chicken breasts are perfectly breaded and fried to golden perfection, then topped with savory chicken ham and melty Swiss cheese. The addition of a creamy honey mustard sauce elevates each bite, making this dish a family favorite for any weeknight dinner or casual gathering. Easy to prepare and customizable with your favorite spices, this recipe promises satisfying flavors that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 6 boneless, skinless chicken breasts
- 6 slices of chicken ham
- 12 slices of Swiss cheese
- 1 cup all-purpose flour
- 1 cup buttermilk
- 1 large egg
- 1–2 cups Panko breadcrumbs
- Vegetable oil and butter for frying
Instructions
- Pound chicken breasts to an even thickness.
- Set up a breading station with flour, a buttermilk and egg mixture, and seasoned Panko breadcrumbs.
- Dip each chicken breast in flour, then the buttermilk mixture, and finally coat with Panko breadcrumbs.
- Heat vegetable oil and butter in a frying pan over medium heat and cook the breaded chicken for about 4–5 minutes on each side until golden brown.
- Top each cooked breast with a slice of chicken ham and two slices of Swiss cheese, covering briefly to melt the cheese.
- Mix mayonnaise, Dijon mustard, yellow mustard, and honey in a bowl for the sauce.
- Serve drizzled with honey mustard sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 41g
- Cholesterol: 120mg
Find it online: https://myrecipesbook.com/homemade-malibu-chicken-recipe/