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Homemade Pumpkin Chai Cinnamon Rolls

Homemade Pumpkin Chai Cinnamon Rolls
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Indulge in the comforting flavors of Homemade Pumpkin Chai Cinnamon Rolls, a delightful treat perfect for any occasion. With soft, fluffy dough infused with warm spices and rich pumpkin puree, these cinnamon rolls are elevated by a creamy chai glaze that melts in your mouth. Whether enjoyed at breakfast, brunch, or as a decadent dessert, they are sure to impress family and friends alike. Easy to make and full of cozy autumn flavors, this recipe is a must-try for those seeking a sweet escape.

Ingredients

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  • 1/2 cup Almond milk, unsweetened
  • 2 black tea bags (or chai tea)
  • 2 Tbsps pure maple syrup
  • 4 cups organic All-purpose flour
  • 2 cups Artisan Bread flour
  • 1 packet Rapid Rise Yeast (2 1/4 tsps)
  • 1–2 tsps pumpkin spice blend
  • 1 tsp sea salt
  • 1/4 cup WARM water
  • 1/2 cup organic brown sugar + 1 Tbsp
  • 1 1/4 cup Almond milk, unsweetened + at room temp.
  • 1 cup organic pumpkin puree (NOT Pie filling!)
  • 2 large eggs, room temp.
  • 6 Tbsps unsalted butter, melted + cooled until warm
  • 1 tsp vanilla extract
  • 1/2 cup organic brown sugar
  • 1/2 cup unsalted butter, softened at room temp.
  • 1 Tbsp Dessert Lover Blend
  • 3 cups organic powdered sugar, sifted
  • 4 oz. organic cream cheese, softened at room temp.
  • 3–4 Tbsps cooled Chai tea mixture

Instructions

  1. Warm almond milk with tea bags and steep for 5 minutes.
  2. In a mixing bowl, combine all-purpose flour, artisan bread flour, yeast, spices, salt, and brown sugar.
  3. Whisk together warm milk mixture with pumpkin puree, eggs, melted butter, and vanilla extract.
  4. Mix wet ingredients into dry until combined; knead until smooth.
  5. Let the dough rise until doubled in size (about 30 minutes).
  6. Roll out the dough and follow your filling instructions.

Nutrition

Find it online: https://myrecipesbook.com/homemade-pumpkin-chai-cinnamon-rolls/

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