Homemade Strawberry Cake

Homemade Strawberry Cake is a delightful dessert that brings together the sweet and vibrant flavors of fresh strawberries with a moist and fluffy cake. This cake is perfect for various occasions, from birthdays to family gatherings. What makes this recipe stand out is the use of reduced strawberry puree, which enhances the cake’s flavor and adds a beautiful color. Whether you are celebrating a special day or just want to indulge in something sweet, this Homemade Strawberry Cake will impress everyone!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of fresh strawberries and creamy frosting creates a mouthwatering taste experience.
• Easy to Make: With simple ingredients and straightforward steps, anyone can bake this cake.
• Versatile Occasion: Perfect for birthdays, picnics, or just a treat for yourself.
• Stunning Presentation: The vibrant pink color of the cake makes it visually appealing on any dessert table.
• Customizable Toppings: Add your favorite fruits or sprinkles for an extra touch.

Tools and Preparation

Before diving into making your Homemade Strawberry Cake, gather the necessary tools to make the process smooth.

Essential Tools and Equipment

• Stand mixer or handheld mixer
• Mixing bowls
• Measuring cups and spoons
• Parchment paper
• Cake pans
• Wire rack

Importance of Each Tool

• Stand mixer or handheld mixer: Essential for achieving the perfect creaminess in your batter and frosting.
• Mixing bowls: Necessary for combining ingredients without any mess.
• Parchment paper: Helps cakes release easily from pans without sticking.

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Ingredients

The one thing that sets this strawberry cake apart from others? Reduce fresh strawberry puree down and add to the best white cake batter.

Ingredients:
– 1 pound (454g) fresh strawberries, rinsed and hulled
– 2 and 1/2 cups (285g) cake flour (spooned & leveled)
– 2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1 teaspoon salt
– 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
– 1 and 3/4 cups (350g) granulated sugar
– 5 large egg whites, at room temperature
– 1/3 cup (75g) sour cream or plain yogurt, at room temperature
– 2 teaspoons pure vanilla extract
– 1/2 cup (120ml) whole milk, at room temperature
– 1/2 cup reduced strawberry puree (see step 1)
– optional: 1–2 drops red or pink food coloring
– 1 cup (about 25g) freeze-dried strawberries
– 8 ounces (226g) full-fat brick cream cheese, softened to room temperature
– 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
– 3 cups (360g) confectioners’ sugar
– 1–2 Tablespoons milk
– 1 teaspoon pure vanilla extract
– salt, to taste

How to Make Homemade Strawberry Cake

Step 1: Prepare the Strawberry Puree

To create a deep strawberry flavor:
1. Puree the rinsed and hulled strawberries until you have slightly over one cup.
2. Simmer the puree over medium-low heat while stirring occasionally until it reduces down to about half a cup. This will take around 25–35 minutes. Allow it to cool completely before using.

Step 2: Preheat the Oven

Preheat your oven to 350°F (177°C). Prepare two 9-inch round cake pans by greasing them, lining with parchment paper rounds, then greasing the parchment again.

Step 3: Mix Dry Ingredients

In a mixing bowl:
* Whisk together the cake flour, baking powder, baking soda, and salt until well combined. Set aside.

Step 4: Cream Butter and Sugar

Using your mixer:
1. Beat the softened butter and granulated sugar together on high speed until smooth.
2. Add in egg whites one at a time, mixing until combined.
3. Mix in sour cream and vanilla extract until smooth.

Step 5: Combine Dry Ingredients

With the mixer on low speed:
1. Gradually add dry ingredients until just combined.
2. Slowly pour in milk until incorporated but do not overmix.
3. Stir in reduced strawberry puree gently.

Step 6: Bake Cakes

Pour the batter evenly into prepared pans:
* Bake for approximately 24–25 minutes, checking doneness with a toothpick inserted into the center.

Step 7: Make Frosting

While cakes cool:
1. Process freeze-dried strawberries into a fine powder.
2. In another bowl, beat cream cheese until smooth.
3. Add softened butter; mix well before adding confectioners’ sugar, strawberry powder, milk, and vanilla extract.

Step 8: Assemble Cake

Once cakes are cooled:
1. Level tops if needed by slicing off any domes.
2. Place one layer on your serving plate; spread frosting on top before placing the second layer over it.
3. Cover entire cake with remaining frosting; refrigerate for at least 45 minutes before serving.

Enjoy your delicious Homemade Strawberry Cake!

How to Serve Homemade Strawberry Cake

Serving Homemade Strawberry Cake is as delightful as making it. This cake is perfect for various occasions, from casual gatherings to festive celebrations. Here are some serving suggestions to enhance your dessert experience.

Pair with Fresh Berries

• Adding a variety of fresh berries on the side not only complements the flavors but also adds a beautiful presentation. Consider strawberries, blueberries, and raspberries for a colorful touch.

Drizzle with Strawberry Sauce

• A homemade strawberry sauce can elevate your cake. Simply blend fresh strawberries with a bit of sugar and lemon juice until smooth, and drizzle over each slice before serving.

Top with Whipped Cream

• Lightly sweetened whipped cream adds a luxurious texture. Serve a dollop on top of each slice for an indulgent treat that balances the cake’s sweetness.

Serve with Ice Cream

• Vanilla or strawberry ice cream pairs beautifully with this cake. The cold creaminess contrasts perfectly with the light texture of the cake, creating a delightful combination.

Enjoy with Tea or Coffee

• A warm cup of tea or coffee enhances the flavor profile of the cake. Choose a mild herbal tea or a classic black coffee to complement the sweetness of the strawberries.

How to Perfect Homemade Strawberry Cake

Perfecting your Homemade Strawberry Cake ensures it turns out delicious every time. Follow these helpful tips for the best results.

• Use Fresh Strawberries: Opt for ripe, fresh strawberries for both puree and decoration to maximize flavor.
• Cool Ingredients: Ensure that all ingredients are at room temperature before mixing. This helps in achieving a smooth batter.
• Don’t Overmix Batter: Mix until just combined to maintain a light texture. Overmixing can make your cake dense.
• Check Oven Temperature: Use an oven thermometer to confirm your oven is at the right temperature for even baking.
• Level Your Cakes: Slice off any domed tops of baked cakes before frosting. This creates even layers and prevents sliding during assembly.
• Chill Before Serving: Refrigerating the assembled cake for at least 45 minutes helps it hold its shape when slicing.

Best Side Dishes for Homemade Strawberry Cake

Homemade Strawberry Cake is versatile enough to pair well with several side dishes, enhancing your dessert table. Here are some great options:

1. Fruit Salad: A refreshing mix of seasonal fruits can balance the sweetness of the cake and provide a light option alongside it.
2. Cheese Platter: Offer a selection of cheeses such as brie or goat cheese. Their rich flavors contrast nicely with the sweetness of the cake.
3. Chocolate Mousse: This creamy dessert pairs well by adding richness and depth that complements strawberry flavors beautifully.
4. Pecan Pie Bars: The nutty crunch from pecan pie bars offers an interesting texture contrast while providing additional sweetness.
5. Lemon Sorbet: A tangy lemon sorbet can cleanse the palate between bites of sweet cake, making it an ideal pairing.
6. Mini Cupcakes: Small vanilla or chocolate cupcakes can provide variety without overwhelming your guests; they’re easy to serve and eat!
7. Caramel Popcorn: Sweet caramel popcorn adds fun crunchiness and makes for a playful side dish that kids will love!

Common Mistakes to Avoid

Baking a Homemade Strawberry Cake can be a delightful experience, but small errors can lead to disappointing results. Here are some common mistakes to watch out for:

• Not reducing the strawberry puree adequately: If you don’t simmer the strawberry puree enough, your cake might end up too wet. Make sure to reduce it to about 1/2 cup for the best texture.

• Overmixing the batter: Mixing too much can lead to a dense cake. Aim to mix just until ingredients are combined, especially when adding the dry ingredients.

• Skipping room temperature ingredients: Using cold eggs or dairy can affect how well your batter comes together. Ensure all your ingredients, like butter and eggs, are at room temperature before starting.

• Inadequate cooling time: Frosting a warm cake can lead to melted frosting and an unstable structure. Allow your cakes to cool completely before frosting.

• Ignoring oven calibration: Every oven is different; baking times may vary. Always check for doneness using a toothpick instead of relying solely on time.

• Neglecting parchment paper: Not using parchment paper can cause your cakes to stick. Grease and line your pans with parchment for easy release.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Homemade Strawberry Cake in an airtight container.
• It will keep well in the refrigerator for up to 5 days.

Freezing Homemade Strawberry Cake

• Wrap slices in plastic wrap and then place them in a freezer-safe bag.
• You can freeze the cake for up to 3 months for optimal freshness.

Reheating Homemade Strawberry Cake

• Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on medium power for about 20-30 seconds until warm.
• Stovetop: Place slices in a covered skillet over low heat for several minutes until warmed.

Frequently Asked Questions

Here are some common questions about making a Homemade Strawberry Cake:

Can I use frozen strawberries instead of fresh?

Yes, frozen strawberries can be used, but be sure to thaw and drain them well before pureeing.

How do I make my Homemade Strawberry Cake more flavorful?

You can enhance the flavor by adding a touch of lemon zest or using real vanilla extract in the batter and frosting.

Can I substitute other fruits in this recipe?

Absolutely! This recipe works well with other berries like blueberries or raspberries if you want to try something different.

How do I prevent my cake from sinking?

Make sure all ingredients are fresh and properly measured. Also, avoid opening the oven door during baking which can cause rising issues.

Can I make this cake ahead of time?

Yes! You can prepare the reduced strawberry puree and bake the cake layers a day ahead. Just store them properly until you’re ready to frost.

Final Thoughts

The Homemade Strawberry Cake is not only delicious but also versatile, allowing for customization with various flavors or fillings. The combination of fresh strawberries and creamy frosting makes it perfect for any occasion—whether it’s a celebration or just because you crave something sweet. Give it a try and enjoy every bite!