Homemade Strawberry Ice Cream
Indulge in the delightful taste of homemade strawberry ice cream, a refreshing treat perfect for warm days. This creamy dessert features juicy strawberries that burst with flavor, elevating any summer gathering. Made with simple ingredients, this recipe is not only easy to follow but also allows room for creative variations. Serve it at picnics, barbecues, or as a sweet ending to dinner—regardless of the occasion, this strawberry ice cream is sure to impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups fresh strawberries, hulled and diced
- 2 tablespoons honey
- 1/2 cup granulated sugar
- 1 teaspoon lemon juice
- 1 cup heavy whipping cream
- 1/2 cup half-and-half
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, mix diced strawberries with honey, sugar, and lemon juice. Let sit for 15-20 minutes until juices are released.
- Mash the strawberry mixture with a potato masher or fork until mostly smooth.
- Add heavy cream, half-and-half, and vanilla extract to the bowl; stir gently until combined.
- Pour into an ice cream maker and churn according to manufacturer instructions (about 15-20 minutes). For soft serve, enjoy immediately or freeze in an airtight container for 3-4 hours for firmer consistency.
- Before serving, let the ice cream sit at room temperature for 5-10 minutes for easier scooping.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 220
- Sugar: 25g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://myrecipesbook.com/homemade-strawberry-ice-cream/