Honey Butter Skillet Corn
Honey Butter Skillet Corn is a delightful side dish that combines the sweetness of honey with the creamy richness of butter and cream cheese, enveloping tender corn kernels in every bite. This quick and easy recipe can be prepared in under 20 minutes, making it perfect for busy weeknights or festive gatherings. Its sweet-savory flavor profile pairs beautifully with grilled chicken, roasted vegetables, or can stand alone as a satisfying vegetarian option. Whether you’re hosting a barbecue or enjoying a family dinner, this comforting corn dish is sure to be a crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 tablespoons salted butter
- 2 tablespoons honey
- 1 bag (16 oz) frozen corn or corn ribs
- 2 ounces cream cheese (cut into chunks)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a cast-iron skillet, melt the butter and honey over medium-high heat until well combined.
- Add the frozen corn or corn ribs and cook for 5-8 minutes, stirring occasionally until heated through.
- Stir in cream cheese, salt, and black pepper, cooking for an additional 3-5 minutes until the cream cheese melts and combines fully with the corn.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1/4 of recipe (about 100g)
- Calories: 176
- Sugar: 9g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://myrecipesbook.com/honey-butter-skillet-corn/