Honey Curry Roasted Cauliflower with Grilled Halloumi and Crunchy Chickpeas
Indulge in the vibrant and flavorful experience of Honey Curry Roasted Cauliflower with Grilled Halloumi and Crunchy Chickpeas. This dish combines the sweet notes of honey with aromatic spices, creating a deliciously spiced meal that dazzles both the eyes and palate. The caramelized cauliflower offers a satisfying crunch alongside golden halloumi and crispy chickpeas, making it a perfect centerpiece for casual dinners or special gatherings. Easy to prepare and packed with nutritious ingredients, this recipe is versatile enough to be served as a main dish or side. Enjoy the bold flavors and delightful textures that come together in this wholesome vegetarian delight.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking, Grilling
- Cuisine: Vegetarian
Ingredients
Scale
- 2 cups cauliflower florets
- 4 oz halloumi cheese, sliced
- 1 cup canned chickpeas, rinsed and dried
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1 teaspoon curry powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 400F (200C).
- In a mixing bowl, toss cauliflower florets with olive oil, honey, curry powder, salt, and pepper until evenly coated.
- Spread the cauliflower on a baking sheet in a single layer and roast for about 20 minutes until golden brown.
- While roasting, toss chickpeas with paprika, salt, and a drizzle of oil before spreading them on another baking sheet or frying in a skillet until crispy.
- Heat a grill pan over medium-high heat and grill halloumi slices for about 2-3 minutes per side until golden brown.
- To serve, arrange roasted cauliflower on a plate; top with grilled halloumi slices and crunchy chickpeas.
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 450
- Sugar: 8g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 40mg