Honey-Glazed Salmon with Garlic Green Beans & Crispy Potatoes
Indulge in the delicious flavors of Honey-Glazed Salmon with Garlic Green Beans and Crispy Potatoes, a dish that’s perfect for any occasion. This easy-to-make recipe combines the sweetness of honey with tender salmon, complemented by sautéed garlic green beans and perfectly roasted baby potatoes. In just 35 minutes, you can create a visually stunning and satisfying meal that will impress your family and friends. With its vibrant colors and wholesome ingredients, this dish is not only a feast for the eyes but also a nutritious option for dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 1 salmon fillet (5–6 oz)
- 1 tbsp honey
- 1/2 tbsp soy sauce or tamari
- 1 cup green beans, trimmed
- 1 garlic clove, minced
- 1 cup baby potatoes, halved
- Olive oil, salt, and pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Toss baby potatoes with olive oil, salt, and pepper. Roast cut-side down in a roasting pan for 20-25 minutes until golden brown.
- In a non-stick frying pan over medium heat, sauté trimmed green beans with minced garlic until tender (about 5-6 minutes).
- In another pan, heat olive oil over medium heat and cook salmon skin-side down for about 4-5 minutes until golden. Flip the salmon, brush with honey-soy mixture, and cook another 2-3 minutes until caramelized.
- Serve salmon alongside green beans and crispy potatoes; garnish with fresh parsley if desired.
Nutrition
- Serving Size: 1 plate
- Calories: 480
- Sugar: 10g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 7g
- Protein: 35g
- Cholesterol: 70mg