Honey Sriracha Flank Steak is a flavorful dish that brings together the perfect balance of sweetness and spice. This easy-to-make recipe is ideal for weeknight dinners, weekend barbecues, or any special gathering. With its tender marinated steak and zesty honey Sriracha butter, it’s sure to impress your family and friends!

Why You’ll Love This Recipe

Quick Preparation: With just 5 minutes of prep time, you can have a delicious meal ready in under an hour.
Bold Flavor: The combination of honey and Sriracha creates a unique taste that tantalizes your taste buds.
Versatile Cooking: Perfect for grilling, this steak can also be cooked on a stovetop for those without access to an outdoor grill.
Healthy Option: Packed with protein and low in carbs, this dish fits well into various dietary plans.
Impressive Presentation: Serve it sliced with lime wedges for a visually appealing dish that looks as good as it tastes.

Tools and Preparation

To make Honey Sriracha Flank Steak, you’ll need a few essential tools that will help you achieve the best results.

Essential Tools and Equipment

Grill or stovetop pan
Mixing bowl
Chef’s knife
Meat thermometer (optional)

Importance of Each Tool

Grill or stovetop pan: Provides the high heat needed for perfect searing, enhancing flavor and texture.
Mixing bowl: Essential for combining ingredients evenly, ensuring the marinade coats the steak thoroughly.
Chef’s knife: Allows for precise slicing of the flank steak, making it easier to serve.
Meat thermometer (optional): Helps achieve your desired level of doneness without cutting into the meat.

Ingredients

To make this delicious Honey Sriracha Flank Steak, gather these ingredients:

For the Marinade

2 tablespoons honey
2 teaspoons Sriracha
1/2 teaspoon salt
3 dashes ground black pepper
3 tablespoons unsalted butter (melted)

For the Steak

1 lb (500g) flank steak (cut into two equal-sized pieces)
1 teaspoon parsley (chopped)
lime wedges

How to Make Honey Sriracha Flank Steak

Step 1: Prepare the Marinade

In a mixing bowl, combine the honey, Sriracha, salt, black pepper, and melted butter.
Stir until all ingredients are well mixed.

Step 2: Marinate the Steak

Take half of the marinade mixture and coat both sides of the flank steak thoroughly.
Cover and let it marinate for at least 30 minutes; ideally up to 2 hours in the refrigerator.

Step 3: Grill the Steak

Preheat your grill to medium-high heat.
Place the marinated flank steak on the grill and cook each side for about 5 minutes or until it’s cooked to your preference.
For well-done steak, grill longer as needed.

Step 4: Serve

Once cooked, transfer the steak to a cutting board.
Let it rest for a few minutes before slicing against the grain with a chef’s knife.
Serve immediately with lime wedges and drizzle with any remaining honey Sriracha butter for extra flavor.

Enjoy your delicious Honey Sriracha Flank Steak!

How to Serve Honey Sriracha Flank Steak

Serving Honey Sriracha Flank Steak is an opportunity to impress your guests or family with a beautiful and flavorful meal. This dish is versatile and pairs well with a variety of sides and garnishes.

Fresh Lime Wedges

A squeeze of lime adds a burst of acidity that brightens the savory flavors of the steak.

Chopped Parsley Garnish

Sprinkle chopped parsley on top for a pop of color and an herbal note that complements the marinade.

Grilled Vegetables

Serve alongside grilled vegetables like bell peppers, zucchini, or asparagus for a colorful and healthy addition.

Rice or Quinoa

Offer a side of fluffy rice or nutty quinoa to soak up the delicious honey sriracha butter.

Fresh Salad

A crisp green salad with a light vinaigrette balances the richness of the steak nicely.

How to Perfect Honey Sriracha Flank Steak

To achieve the best results when making Honey Sriracha Flank Steak, follow these simple tips that enhance flavor and texture.

Choose Quality Meat: Select fresh flank steak from a trusted butcher for optimal tenderness and flavor.
Marinate Longer: For deeper flavor absorption, marinate the steak for at least 2 hours, or overnight if possible.
Preheat Your Grill: Ensure the grill is hot before cooking; this helps achieve a nice sear on the meat.
Use a Meat Thermometer: Check the internal temperature for perfect doneness. Aim for 130°F (54°C) for medium-rare.
Rest Before Slicing: Let the steak rest for 5-10 minutes post-cooking; this allows juices to redistribute for tender slices.

Best Side Dishes for Honey Sriracha Flank Steak

Pairing side dishes with Honey Sriracha Flank Steak can elevate your meal experience. Here are some delicious options to consider.

Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make a comforting base.
Crispy Brussels Sprouts: Roasted Brussels sprouts add crunch and earthy flavors that complement the steak.
Coleslaw: A tangy coleslaw provides a refreshing contrast to the spice of the dish.
Corn on the Cob: Grilled corn brushed with butter offers sweetness that balances the heat from Sriracha.
Sweet Potato Fries: Baked sweet potato fries bring sweetness and texture, pairing perfectly with savory meat.
Grilled Corn Salad: Combine grilled corn, tomatoes, and avocado for a zesty salad that enhances your plate.
Cucumber Salad: A light cucumber salad dressed in vinegar provides crispness and acidity.
Rice Pilaf: Aromatic rice pilaf with herbs can soak up extra sauce while adding flavor to your meal.

Common Mistakes to Avoid

When preparing Honey Sriracha Flank Steak, it’s easy to make mistakes that can affect the flavor and texture. Here are some common pitfalls to watch out for.

Skipping the marinade time: Not letting the steak marinate long enough can result in less flavor. Aim for at least 30 minutes, but 2 hours is ideal for a deeper taste.
Using the wrong cut of meat: Choosing a tougher cut instead of flank steak can lead to chewy results. Stick with flank steak for its tenderness and flavor.
Not preheating the grill: Grilling on a cold surface can cause uneven cooking. Always preheat your grill to ensure a perfect sear and cook.
Overcooking the steak: Cooking the steak too long can dry it out. Use a meat thermometer to check for doneness; aim for medium-rare at 135°F (57°C).
Neglecting to rest the meat: Cutting into the steak immediately after cooking can release juices. Let it rest for 5-10 minutes before slicing to keep it juicy.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover Honey Sriracha Flank Steak in an airtight container.
It will stay fresh in the refrigerator for up to 3 days.

Freezing Honey Sriracha Flank Steak

Wrap well in plastic wrap and then place it in an airtight freezer bag.
Can be frozen for up to 3 months without losing quality.

Reheating Honey Sriracha Flank Steak

Oven: Preheat your oven to 350°F (175°C) and bake covered with foil until warmed through.
Microwave: Heat in short intervals at medium power, checking frequently to avoid overcooking.
Stovetop: Slice the steak and reheat in a skillet with a little oil over medium heat until warmed through.

Frequently Asked Questions

Here are some common queries about making Honey Sriracha Flank Steak that may help you perfect your dish.

What is Honey Sriracha Flank Steak?

Honey Sriracha Flank Steak is a flavorful dish made by marinating flank steak in a mixture of honey, Sriracha, butter, and spices before grilling.

Can I use other cuts of beef?

While flank steak is recommended for its tenderness, you can substitute with skirt or sirloin steaks if needed, though cooking times may vary.

How do I customize my Honey Sriracha Flank Steak?

Feel free to adjust the amount of honey or Sriracha based on your taste preference. Adding garlic powder or lime juice can also enhance flavors.

What should I serve with this recipe?

This dish pairs well with grilled vegetables, rice, or a fresh salad for a complete meal that balances flavors and textures.

Final Thoughts

Honey Sriracha Flank Steak is not only delicious but also versatile. You can easily customize it by adjusting the spice level or adding different herbs. This recipe is perfect for gatherings or weeknight dinners, so give it a try!