Honey Sriracha Flank Steak
Indulge in the irresistible flavors of Honey Sriracha Flank Steak, a delightful dish that perfectly balances sweetness and spice. This easy-to-make recipe is perfect for busy weeknight dinners or weekend gatherings with friends and family. Marinated in a tasty blend of honey and Sriracha, then grilled to perfection, this dish promises to impress everyone at your table. Serve it with fresh lime wedges for an added zing, making every bite an explosion of flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Asian-inspired
Ingredients
Scale
- 2 tablespoons honey
- 2 teaspoons Sriracha
- 1/2 teaspoon salt
- 3 dashes ground black pepper
- 3 tablespoons unsalted butter (melted)
- 1 lb flank steak (cut into two equal pieces)
- 1 teaspoon chopped parsley
- Lime wedges
Instructions
- In a mixing bowl, whisk together honey, Sriracha, salt, black pepper, and melted butter until well combined.
- Coat the flank steak with half of the marinade, cover, and refrigerate for at least 30 minutes (up to 2 hours for best flavor).
- Preheat your grill to medium-high heat and grill the marinated steak for about 5 minutes on each side or until cooked to your preference.
- Remove from grill and let rest for several minutes before slicing against the grain.
- Serve immediately with lime wedges and drizzle with remaining honey Sriracha butter.
Nutrition
- Serving Size: 1/4 of the recipe (approximately 125g)
- Calories: 275
- Sugar: 9g
- Sodium: 550mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 90mg
Find it online: https://myrecipesbook.com/honey-sriracha-flank-steak/