Honey Vanilla Banana Bread
Indulge in the warm, comforting aroma of homemade Honey Vanilla Banana Bread, a delightful treat that balances the natural sweetness of overripe bananas with rich honey and fragrant vanilla. This easy-to-follow recipe produces a moist loaf that’s perfect for breakfast, snacks, or dessert. Whether enjoyed warm with butter or paired with yogurt and fruit, this banana bread is sure to impress your family and friends. With its delightful flavor and inviting texture, each slice is a little piece of happiness.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large overripe bananas (about 1.5 cups mashed)
- 1 cup all-purpose flour
- 1/2 cup honey
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, mash the overripe bananas until smooth using a fork or potato masher.
- Blend in the melted butter, honey, eggs, and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually fold this into the banana mixture until just combined—be careful not to overmix.
- Pour the batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 180
- Sugar: 11g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://myrecipesbook.com/honey-vanilla-banana-bread/