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How To Make Apple Roses

How To Make Apple Roses Recipe {VIDEO}
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Experience the joy of creating stunning Apple Roses that are as delightful to behold as they are to eat. This easy dessert features succulent apple slices layered atop flaky puff pastry, all wrapped in a beautiful rose shape. Whether you’re celebrating a special occasion or just want to impress your friends and family, these elegant treats are sure to be a hit. With their aromatic blend of sweet apples, buttery pastry, and warm spices, these apple roses are not only visually impressive but also a delicious indulgence. Serve them warm with ice cream or enjoy them at room temperature for a delightful dessert that fits any gathering.

Ingredients

Scale
  • 2–3 medium-sized apples
  • 3 tablespoons unsalted butter
  • 2 tablespoons freshly squeezed lemon juice
  • ¼ teaspoon salt
  • 3 tablespoons apricot preserves
  • 1 tablespoon coconut sugar
  • ½ teaspoon ground cinnamon
  • Pinch of ground nutmeg
  • 1 sheet puff pastry

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Core and slice the apples into thin slices (about â…›-inch thick).
  3. In a bowl, combine apple slices with melted butter, lemon juice, and salt. Spread on the prepared baking sheet and bake for about 10 minutes until softened. Allow cooling.
  4. While cooling, grease a muffin tin with melted butter.
  5. Mix coconut sugar with remaining cinnamon and nutmeg in a bowl.
  6. Roll out the puff pastry into a rectangle, brush with apricot preserves, and sprinkle with the sugar mixture.
  7. Cut the pastry into strips (10 by 2 inches).
  8. Assemble each strip by layering apple slices along one edge, folding the bottom over, then rolling up into a rose shape and placing in the muffin tin.
  9. Bake for approximately 40-45 minutes until golden brown.

Nutrition

Find it online: https://myrecipesbook.com/how-to-make-apple-roses-recipe-video/

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