How to Make Caramel
Indulging in homemade caramel sauce is a delightful way to elevate your desserts and snacks. This smooth, creamy caramel is made with just three simple ingredients—sugar, butter, and cream—making it easy for anyone to create at home. Perfect for drizzling over ice cream, pancakes, or fresh fruit, this versatile sauce will impress your guests and satisfy your sweet cravings. With its rich flavor and easy preparation, you’ll find yourself making this recipe time and time again.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Approximately 16 servings (1 tablespoon each) 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 cups granulated sugar
- 12 tbsp unsalted butter (cut into small chunks)
- 1 cup heavy cream
Instructions
- Melt the sugar in a large heavy-bottomed pan over medium heat, stirring occasionally.
- Once the sugar starts to turn liquid and lumpy, keep stirring until it becomes a smooth golden liquid.
- Carefully add the butter to the melted sugar; it will bubble up.
- Stir well for about 2 minutes to combine.
- Gradually pour in the cream while stirring; expect bubbling as it combines.
- Let it bubble for an additional minute before removing from heat.
- Cool slightly before transferring to sterilized jars for storage.
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 14g
- Sodium: 0mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg
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