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Creamy Smothered Chicken and Rice

How to Make Creamy Smothered Chicken and Rice – Easy Dinner Idea
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Indulge in the comforting flavors of our creamy smothered chicken and rice, an ideal dish for busy weeknights or special occasions. This recipe features tender chicken breasts enveloped in a rich, velvety sauce made from a delightful blend of cheeses and aromatic herbs. With just one skillet needed for preparation, cleanup is a breeze, making it perfect for families. In about 45 minutes, you can serve a satisfying meal that pleases even the pickiest eaters. Enjoy this cozy dinner option that pairs beautifully with steamed vegetables or crusty bread.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 2 tablespoons unsalted butter
  • 1 ½ cups whole milk
  • ½ cup shredded cheddar cheese
  • ½ cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon thyme
  • Salt and black pepper, to taste

Instructions

  1. Season chicken breasts with garlic powder, onion powder, smoked paprika, salt, and pepper.
  2. In a medium pot, bring chicken broth and salt to a boil; add rice and simmer until tender (18–20 minutes).
  3. Heat olive oil in a large skillet over medium-high heat; cook seasoned chicken for about 6–7 minutes per side until golden brown. Remove and set aside.
  4. In the same skillet, melt butter; whisk in flour and cook for about a minute. Gradually add milk and chicken broth while whisking until thickened (3–4 minutes).
  5. Stir in garlic powder, thyme, cheddar cheese, and Parmesan until melted and smooth.
  6. Return chicken to skillet and coat with sauce; simmer for another 3–4 minutes.
  7. Serve over rice and garnish with fresh parsley.

Nutrition

Find it online: https://myrecipesbook.com/how-to-make-creamy-smothered-chicken-and-rice-easy-dinner-idea/

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