Homemade Lemon Curd
Bright, tangy, and incredibly versatile, homemade Lemon Curd is a delightful treat that brings a burst of citrus flavor to any dish. Perfect for brunches, parties, or simply enjoying with toast, this easy recipe allows you to craft delicious lemon curd in just 18 minutes. With fresh lemons at its core, this zesty spread elevates pastries, pancakes, and desserts alike. Plus, it’s a thoughtful gift idea that friends and family will cherish! Follow our simple guide to creating your own luscious Lemon Curd today.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup + 2 tablespoons granulated sugar
- 1 tablespoon cornstarch
- 1/8 teaspoon salt
- 1 cup fresh lemon juice (about 5 lemons)
- 3 large eggs
- 2 tablespoons unsalted butter
- 1 teaspoon grated lemon rind
Instructions
- In a medium saucepan, whisk together the granulated sugar, cornstarch, and salt until well blended.
- Add the fresh lemon juice and eggs to the dry mixture. Whisk until fully combined.
- Place the saucepan over medium heat and bring the mixture to a boil while stirring continuously.
- Once boiling, reduce heat and simmer for about one minute or until thickened, stirring constantly.
- Remove from heat and stir in unsalted butter and grated lemon rind until the butter is melted.
- Allow the curd to cool at room temperature before transferring it to an airtight container; refrigerate for at least six hours or overnight.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 57
- Sugar: 10g
- Sodium: 0mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 33mg
Find it online: https://myrecipesbook.com/how-to-make-lemon-curd/