Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat)

Move over, PSL – there’s a new fall-flavored sheriff in town. Introducing my Starbucks copycat Iced Pumpkin Cream Chai Tea Latte! This delightful drink is perfect for cozy afternoons or festive gatherings. Its rich blend of pumpkin and chai flavors makes it a standout choice for any occasion.

Why You’ll Love This Recipe

• Easy to Make – With just a few simple ingredients, you can whip up this delicious latte in under 5 minutes.
• Rich Flavor – The combination of pumpkin puree and chai tea creates a warm, comforting taste that’s perfect for fall.
• Versatile Serving Options – Enjoy it as a refreshing iced drink or warm it up for those chilly days.
• Customizable Ingredients – Use your favorite milk or adjust the sweetness to suit your taste preferences.
• Perfect for Any Occasion – Serve it at brunch, as an afternoon pick-me-up, or during holiday gatherings.

Tools and Preparation

To make your Iced Pumpkin Cream Chai Tea Latte, having the right tools will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Milk frother
• Mason jar or glass
• Glass for serving

Importance of Each Tool

• Milk frother – This tool helps create the perfectly whipped pumpkin foam that tops your latte, adding both texture and flavor.
• Mason jar or glass – A sturdy container is essential for mixing ingredients easily, especially when frothing.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Pumpkin Foam

• 2 tbsp heavy whipping cream
• 1 tbsp whole milk
• 1 tbsp canned pumpkin puree
• 1 tbsp vanilla syrup
• ⅛ tsp pumpkin pie spice

For the Latte Base

• ½ cup milk of choice (I used 2%)
• ½ cup chai tea concentrate

How to Make Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat)

Step 1: Prepare the Pumpkin Foam

1. Add all the pumpkin foam ingredients to a mason jar or glass.
2. Use a milk frother to froth until whipped and well-combined (about 10-20 seconds).
3. Set aside once ready.

Step 2: Assemble Your Latte

1. Fill a glass with ice.
2. Pour in the ½ cup of milk of choice.
3. Add ½ cup of chai tea concentrate on top of the milk.

Step 3: Finish with Pumpkin Foam

1. Carefully spoon the whipped pumpkin foam over the iced chai mixture.
2. Stir gently if desired, then enjoy your delicious homemade Iced Pumpkin Cream Chai Tea Latte!

How to Serve Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat)

Serving your Iced Pumpkin Cream Chai Tea Latte is all about enhancing the experience. Consider these fun and creative serving suggestions to elevate this fall favorite.

Garnish Ideas

• Cinnamon Stick: Add a cinnamon stick for a rustic touch and extra flavor.
• Whipped Cream: Top with a dollop of whipped cream for added richness and a beautiful presentation.

Glassware Choices

• Mason Jars: Serve in mason jars for a trendy, casual vibe.
• Tall Glasses: Use tall glasses to showcase the layers of chai and pumpkin foam.

Temperature Variations

• Hot Version: For colder days, heat the chai tea concentrate and serve warm.
• Blended Option: Blend all ingredients with ice for a creamy pumpkin chai smoothie.

How to Perfect Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat)

To make the best Iced Pumpkin Cream Chai Tea Latte, follow these helpful tips that enhance flavor and texture.

• bold use fresh ingredients: Always use fresh pumpkin puree for better taste and texture.
• bold froth well: Make sure to froth the pumpkin foam until it’s light and airy for the best mouthfeel.
• bold chill your glass: Chill your glass beforehand to keep your drink cold longer.
• bold adjust sweetness: Feel free to adjust the vanilla syrup according to your taste preference.
• bold experiment with spices: Try adding nutmeg or cloves for extra warmth and spice in your latte.

Best Side Dishes for Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat)

Pairing side dishes with your Iced Pumpkin Cream Chai Tea Latte can enhance your overall enjoyment. Here are some delightful options to consider.

1. Pumpkin Muffins: Soft, flavorful muffins that complement the pumpkin flavors in the latte.
2. Spiced Oatmeal Cookies: Chewy cookies packed with spices that harmonize beautifully with chai.
3. Apple Slices with Almond Butter: Fresh apple slices served with creamy almond butter make for a refreshing snack.
4. Granola Bars: Homemade granola bars provide a satisfying crunch that pairs well with drinks.
5. Cheese Platter: A selection of cheeses can balance the sweetness of the latte nicely.
6. Mini Scones: Lightly sweetened scones are perfect for dipping into your drink while enjoying afternoon tea vibes.

Common Mistakes to Avoid

To create the perfect Iced Pumpkin Cream Chai Tea Latte, it’s important to avoid a few common pitfalls.

• Use fresh ingredients: Using old or expired ingredients can ruin the flavor. Always check the freshness of your milk and pumpkin puree before making your latte.
• Don’t skip the frothing: Skipping the frothing process will result in a flat drink. Froth the cream well for that delightful foam topping.
• Measure accurately: Over or under-measuring key ingredients can alter the taste. Use measuring spoons for precision when adding pumpkin puree and spices.
• Use quality chai tea concentrate: Low-quality chai concentrate can lead to an unsatisfactory drink. Invest in a good brand or make your own for the best flavor.
• Avoid over-ice: Adding too much ice can dilute your drink quickly. Use just enough to chill without overwhelming the flavors.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover iced pumpkin cream chai tea latte in an airtight container.
• It can stay fresh for up to 3 days in the refrigerator.

Freezing Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat)

• Freeze in an airtight container or ice cube trays.
• It can last up to 1 month in the freezer.

Reheating Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat)

• Oven: Preheat to 350°F (175°C) and heat in a safe dish until warm.
• Microwave: Heat in short intervals, stirring in between, until warmed through.
• Stovetop: Gently heat on medium-low, stirring occasionally, until it reaches your desired temperature.

Frequently Asked Questions

Here are some FAQs about making the Iced Pumpkin Cream Chai Tea Latte.

How do I customize my Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat)?

You can customize your latte by using different types of milk, adding more spices, or even incorporating sweeteners like honey or maple syrup for added flavor.

Can I use loose leaf chai instead of chai concentrate?

Yes, you can use loose leaf chai by brewing it strong and then straining it before adding it to your latte. This will give you a rich flavor.

What can I substitute for heavy whipping cream?

If you’re looking for a lighter option, consider using coconut cream or a non-dairy whipping cream alternative for similar results.

How long does it take to prepare this drink?

The total prep time is just about 5 minutes, making it an easy option for busy mornings or afternoon treats.

Final Thoughts

This Iced Pumpkin Cream Chai Tea Latte brings cozy fall flavors right into your cup! Its creamy texture and spiced richness make it perfect for any occasion. Don’t hesitate to experiment with different milks or sweeteners to find your ideal blend. Enjoy every sip of this delightful treat!