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Inside Out Chocolate Chip Cookies

Inside Out Chocolate Chip Cookies
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Indulge in the delightful experience of Inside Out Chocolate Chip Cookies, where rich chocolate cookies embrace creamy white chocolate chips for a truly unique treat. These soft, chewy, and fudgy cookies are perfect for any occasion—be it a casual family gathering or a festive celebration. With their intriguing twist of having the chocolate on the outside and white chocolate on the inside, these cookies are sure to stand out on dessert tables. Plus, this easy-to-follow recipe ensures that bakers of all skill levels can create these mouthwatering cookies in just 21 minutes. Get ready to impress your guests or simply enjoy them yourself—either way, these cookies are irresistibly delicious.

Ingredients

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  • ½ cup unsalted butter (room temperature)
  • ½ cup white sugar
  • ½ cup light brown sugar
  • 1 large egg (room temperature)
  • 1 large egg yolk (room temperature)
  • 1 teaspoon vanilla extract
  • 1 teaspoon kosher salt
  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking powder
  • 1 teaspoon baking soda
  • â…“ cup Dutch processed cocoa powder
  • 1 cup white chocolate chips

Instructions

  1. In a mixer, beat room temperature unsalted butter, white sugar, and light brown sugar until light and fluffy (about 2 minutes).
  2. Add the egg, egg yolk, and vanilla extract; mix until combined (about 1 minute).
  3. Gradually add flour, baking powder, baking soda, kosher salt, and cocoa powder on low speed until just mixed.
  4. Fold in white chocolate chips gently. Chill dough for 45–60 minutes.
  5. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  6. Scoop dough onto sheets, spacing them two inches apart.
  7. Bake for 10–11 minutes; let cool slightly before enjoying.

Nutrition

Find it online: https://myrecipesbook.com/inside-out-chocolate-chip-cookies/

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