Instant Pot Minestrone Soup
Instant Pot Minestrone Soup is the ultimate comforting dish, perfect for busy weeknights or leisurely weekends. This hearty soup is brimming with vibrant vegetables, protein-rich beans, and flavorful herbs, delivering a wholesome meal that’s both nutritious and satisfying. With just 10 minutes of cooking time in your Instant Pot, you can have a delicious bowl of minestrone ready for the family. It’s also highly customizable—feel free to mix in your favorite veggies or beans based on what you have available. Serve it with crusty bread or a light salad for a complete dining experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Pressure Cooking
- Cuisine: Italian
Ingredients
Scale
- 2 small onions (chopped)
- 2 carrots (diced)
- 2 stalks celery (diced)
- 2 zucchini (diced)
- 1 bell pepper (cored and diced)
- 1 can tomato juice (19 ounces)
- 1 can diced tomatoes (28 ounces)
- 1 can cannellini or kidney beans (rinsed and drained)
- 4 cups vegetable broth
- 1/2 cup small pasta (shells, elbows or ditalini)
- 2 cups baby spinach
- 1 tablespoon dry parsley
- ½ tablespoon oregano
- 1 bay leaf
- Salt and pepper to taste
Instructions
- Chop onions, carrots, celery, zucchini, and bell pepper.
- Combine all chopped vegetables in the Instant Pot along with tomato juice, diced tomatoes, broth, pasta, parsley, oregano, and a bay leaf.
- Seal the lid and cook on high pressure for 10 minutes.
- Perform a quick release of pressure after cooking.
- Stir in spinach and beans; let sit for an additional 5 minutes before serving.
- Garnish with fresh herbs and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 6g
- Sodium: 680mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://myrecipesbook.com/instant-pot-minestrone-soup/