Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again
Indulge in this Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again—a luscious blend of creamy cheesecake and comforting cinnamon-spiced apples nestled beneath a crumbly topping. This dessert is perfect for family gatherings, cozy nights in, or any celebration. Each bite is a delightful experience, featuring rich layers that harmoniously combine the sweetness of apples with the buttery crunch of the crumble. Easy to prepare and great for making ahead, this cheesecake is bound to leave your guests asking for seconds!
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 40 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 24 oz cream cheese, softened
- 3 large eggs
- 1 cup sour cream
- 3 medium apples, peeled and diced
- ⅓ cup brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 tablespoon lemon juice
- ¾ cup all-purpose flour
- ½ cup brown sugar
- ½ teaspoon cinnamon
- ½ cup cold unsalted butter, cubed
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, combine graham cracker crumbs with melted butter and granulated sugar. Press into the bottom of a springform pan. Bake for about 10 minutes.
- In another bowl, beat cream cheese until smooth. Gradually add sugar and vanilla, followed by eggs one at a time. Fold in sour cream until blended.
- Pour cheesecake filling over the cooled crust. In a saucepan, combine diced apples with brown sugar, cinnamon, cornstarch mixed with water, and lemon juice; cook until tender.
- Layer apple mixture over cheesecake filling, then sprinkle crumble topping made from flour, brown sugar, and butter.
- Bake at 325°F (160°C) for about 60 minutes until set but slightly jiggly in the center. Cool gradually in the oven before chilling for at least four hours.
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 350
- Sugar: 25g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg