Irresistible Hot Spinach Dip
Indulge in the creamy goodness of our Irresistible Hot Spinach Dip Recipe, a delightful appetizer that will elevate any gathering. This rich and cheesy dip features fresh spinach blended with cream cheese, sour cream, and a medley of flavorful seasonings. Perfect for dipping crispy tortilla chips, crunchy veggies, or warm pita bread, this dish is incredibly versatile and easy to customize to suit your taste preferences. Whether you’re hosting a casual get-together or an elegant soirée, this dip is sure to impress your guests and leave them coming back for more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 ounces fresh spinach
- 8 ounces cream cheese (softened)
- ½ cup sour cream
- 1 cup shredded cheese (cheddar and mozzarella)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Sauté the washed spinach in a skillet over medium heat until wilted (2-3 minutes). Finely chop.
- In a mixing bowl, combine softened cream cheese and sour cream. Mix until smooth. Add shredded cheese, garlic powder, onion powder, salt, pepper, and chopped spinach; stir until combined.
- Pour the mixture into a greased baking dish and sprinkle additional cheese on top if desired.
- Bake for 25-30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Find it online: https://myrecipesbook.com/irresistible-hot-spinach-dip-recipe/