Irresistible Super Moist Chocolate Chip Banana Bread
Indulge in the delightful experience of Irresistible Super Moist Chocolate Chip Banana Bread, a warm and comforting treat perfect for breakfast or an afternoon snack. This easy-to-make recipe features ripe bananas combined with gooey chocolate chips, creating a rich, sweet flavor that’s sure to satisfy your cravings. Whether served warm from the oven or enjoyed at room temperature, this banana bread is versatile enough for any occasion. Plus, it’s kid-friendly and makes for a heartfelt gift shared with friends and family. Experience the joy of homemade goodness with every slice.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- 1 pinch salt
- 1 teaspoon vanilla extract
- 3/4 cup sugar
- 1 large egg, beaten
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease your loaf pan.
- In a mixing bowl, blend mashed bananas, melted butter, sugar, beaten egg, vanilla extract, and baking soda.
- In another bowl, mix all-purpose flour and salt; add to wet ingredients until just combined.
- Fold in chocolate chips gently.
- Pour batter into the prepared pan and bake for about 65 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg