Irresistibly Moist Banana Bread Cobbler Recipe You’ll Love
Indulge in the comforting flavors of this Irresistibly Moist Banana Bread Cobbler Recipe You’ll Love. This warm dessert combines the classic taste of banana bread with a delightful cobbler twist, perfect for breakfast or as a sweet treat any time of day. With just a handful of ingredients and a mere 10 minutes of prep, you can transform ripe bananas into a gooey, crowd-pleasing dessert that will impress your family and friends. Serve it warm on its own or elevate it with ice cream or whipped cream for an extra special touch.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
- ½ cup unsalted butter, melted
- 2 ripe bananas, sliced
- 1 cup packed light brown sugar
- 1 ½ cups hot water
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- In a large bowl, whisk together flour, granulated sugar, baking powder, and salt. Stir in milk and vanilla extract until smooth.
- Pour melted butter into the baking dish; then add the batter without stirring. Layer sliced bananas on top.
- Sprinkle brown sugar over the bananas and carefully pour hot water over everything without stirring.
- Bake for 40-45 minutes until golden brown on top. Let it cool for at least 10 minutes before serving.
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 305
- Sugar: 36g
- Sodium: 220mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg