Name: Italian Chicken Gnocchi Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 8 oz jar oil-packed sun dried tomatoes, chopped (reserve 2 Tbsp. of oil); 1 Large onion, diced; 3 Large carrots, diced; 2 stalks celery, diced; 5 cloves garlic, minced; 1 tsp Italian seasoning; ½ tsp smoked paprika; 1 tsp onion powder; 1 tsp kosher salt; ½ tsp pepper; 2 Tbsp tomato paste; 1 Tbsp chicken base; 2 ½ Tbsp flour; 5 cups chicken broth; 1 – 12 oz can evaporated milk; 2 cups heaping cooked chicken, shredded or chopped; 3-4 oz baby spinach; 1 pound shelf stable gnocchi; Grated parmesan cheese for serving

Italian Chicken Gnocchi Soup Recipe

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Indulge in a bowl of warmth with this Italian Chicken Gnocchi Soup Recipe. This comforting dish features tender chicken, fluffy gnocchi, and an array of vibrant vegetables simmered in a creamy, savory broth that’s infused with classic Italian flavors. Perfect for cozy evenings or gatherings, this soup not only warms the soul but also satisfies your hunger with its rich texture and delightful taste. With just 45 minutes of preparation, you’ll have a nourishing meal that is both quick and easy to make. Customize it with your favorite veggies or adjust the seasonings to suit your palate—this soup is a versatile crowd-pleaser that’s destined to become a family favorite.

Author: aurora
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 6
Category: Dinner
Method: Cooking
Cuisine: Italian

Ingredients

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8 oz jar oil-packed sun dried tomatoes, chopped (reserve 2 Tbsp. of oil)
1 Large onion, diced
3 Large carrots, diced
2 stalks celery, diced
5 cloves garlic, minced
1 tsp Italian seasoning
½ tsp smoked paprika
1 tsp onion powder
1 tsp kosher salt
½ tsp pepper
2 Tbsp tomato paste
1 Tbsp chicken base
2 ½ Tbsp flour
5 cups chicken broth
1 – 12 oz can evaporated milk
2 cups heaping cooked chicken, shredded or chopped
3–4 oz baby spinach
1 pound shelf stable gnocchi
Grated parmesan cheese for serving

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Instructions

In a large pot or Dutch oven, heat reserved sun-dried tomato oil over medium heat. Sauté diced onion, carrots, and celery until softened (about 5 minutes).
Stir in sun-dried tomatoes and minced garlic along with Italian seasoning, smoked paprika, onion powder, salt, and pepper. Sauté for an additional minute.
Mix in tomato paste and chicken base; cook for about 1 minute.
Pour in chicken broth while scraping the bottom of the pot to release any browned bits.
Bring to a simmer and partially cover the pot; reduce heat to low for about 15 minutes.
Add shredded chicken, spinach, evaporated milk, and gnocchi; cook for an additional 5–10 minutes until heated through.
Serve topped with grated parmesan cheese.

Nutrition

Serving Size: 1 cup (240g)
Calories: 370
Sugar: 6g
Sodium: 860mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 4g
Protein: 24g
Cholesterol: 75mg

Find it online: https://myrecipesbook.com/italian-chicken-gnocchi-soup-recipe/