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Italian Herb Cheese Bread

Italian Herb Cheese Bread Recipe
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Indulge in the warm, savory goodness of homemade Italian Herb Cheese Bread. This delightful loaf is infused with aromatic herbs and oozing with melted mozzarella and Parmesan cheese, making it a perfect addition to any meal or as a satisfying snack on its own. With a golden crust and fluffy interior, this bread is not only easy to make but also visually impressive, sure to wow your family and friends at your next gathering. Enjoy it fresh from the oven, paired with soups or salads, or toasted with garlic butter for an extra treat.

Ingredients

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  • 3 cups all-purpose flour
  • 1 package (2 1/4 tsp) active dry yeast
  • 3/4 cup warm water
  • 2 tbsp olive oil
  • 1 tbsp sugar
  • 1 tsp salt
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tsp dried Italian herbs (oregano, basil, thyme)
  • 1 tsp garlic powder

Instructions

  1. In a large mixing bowl, dissolve sugar in warm water. Sprinkle yeast over the top; let stand for about 5 minutes until frothy.
  2. Add olive oil, salt, garlic powder, Italian herbs, and 2 cups of flour into the yeast mixture. Stir until combined.
  3. Gradually add remaining flour until a soft dough forms. Knead on a floured surface for about 6-8 minutes until smooth and elastic.
  4. Place dough in a greased bowl, cover, and let rise in a warm place for about 30 minutes or until doubled in size.
  5. Punch down the risen dough; mix in mozzarella and Parmesan cheeses. Shape into a loaf and place in a greased loaf pan.
  6. Bake in a preheated oven at 375°F (190°C) for about 30 minutes or until golden brown. Cool slightly before slicing.

Nutrition

Find it online: https://myrecipesbook.com/italian-herb-cheese-bread-recipe/

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