Print

Italian Lasagna Soup – theamazingfood

Italian Lasagna Soup - theamazingfood
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the heartwarming flavors of Italian Lasagna Soup – theamazingfood, a delightful twist on the classic lasagna. This comforting soup combines tender chicken sausage, rich crushed tomatoes, and aromatic spices, all simmered to perfection with broken lasagna sheets. Ideal for family dinners or cozy nights in, this easy-to-make recipe promises to satisfy your cravings while being a fun way to enjoy traditional flavors. Garnished with creamy ricotta and melty mozzarella, this dish is not only hearty but also a great way to introduce kids to the beloved taste of lasagna without the fuss of layers. Serve it up with crusty bread for a complete meal that warms you from the inside out.

Ingredients

Scale
  • 1 lb chicken sausage
  • 1/2 medium yellow onion, chopped
  • 4 garlic cloves, minced
  • 1 can (28 oz) crushed tomatoes
  • 4 cups beef stock
  • 1 cup water
  • 1/4 tsp italian seasoning
  • 10 sheets dry lasagna pasta, broken in pieces
  • 1 to 2 tbsp fresh basil, torn
  • Salt and pepper, to taste
  • Ricotta cheese
  • Grated parmesan cheese
  • Shredded mozzarella cheese

Instructions

  1. In a large pot over medium heat, sauté chopped onions until translucent. Add minced garlic and cook for an additional minute.
  2. Add chicken sausage and break it apart as it cooks until browned.
  3. Pour in crushed tomatoes, beef stock, and water. Stir well and season with Italian seasoning, salt, and pepper.
  4. Bring to a gentle boil before adding broken lasagna pieces; reduce heat and simmer for about 20 minutes until pasta is cooked through.
  5. Stir in torn basil and adjust seasoning if needed.
  6. Serve hot topped with dollops of ricotta, shredded mozzarella, and grated parmesan.

Nutrition

Find it online: https://myrecipesbook.com/italian-lasagna-soup-theamazingfood/

save me