Jack Frost Mimosa
Experience the magic of winter with the Jack Frost Mimosa, a vibrant and refreshing beverage that adds a festive touch to any gathering. This stunning drink features a beautiful blue hue created with sparkling apple vinegar and coconut vanilla extract, making it an eye-catching centerpiece for holiday parties or cozy brunches. The coconut rim adds a delightful crunch, while the combination of flavors will leave your guests feeling merry and bright. Perfectly versatile, you can easily turn this cocktail into a non-alcoholic option, ensuring that everyone can enjoy a taste of winter wonderland.
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 1
- Category: Beverage
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 3 ounces sparkling apple vinegar (chilled)
- 2 ounces coconut vanilla extract (alcohol-free) (chilled)
- 2 ounces flavored sparkling water (chilled)
- 1 ounce blue food coloring or sports drink (chilled)
- Sugar syrup or corn syrup (for rim)
- Shredded coconut (for garnish)
Instructions
- Prepare your serving glass by dipping the rim in sugar syrup and rolling it in shredded coconut until fully coated.
- In a cocktail shaker, combine sparkling apple vinegar, coconut vanilla extract, flavored sparkling water, and blue food coloring. Shake gently to mix.
- Pour the mixture into the prepared glass carefully to maintain bubbles. Garnish with additional shredded coconut if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://myrecipesbook.com/jack-frost-mimosa/