Jalapeno Peach Chicken
Jalapeno Peach Chicken is a vibrant dish that marries the sweetness of fresh peaches with the kick of jalapenos for a delightful flavor experience. Perfectly seasoned chicken thighs are pan-fried to golden perfection and then glazed with a luscious peach sauce that balances sweet and spicy notes. This dish is not only quick and easy to prepare—ready in under 40 minutes—but it also makes a stunning centerpiece for any dinner table, whether you’re entertaining guests or enjoying a family meal. With customizable heat levels, you can adjust the spice to your liking, making it suitable for everyone. Serve it over rice, on a salad, or in tacos for a versatile meal that excites your palate.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Fusion
Ingredients
- 2 yellow peaches, pitted and sliced
- ½ cup (160 g) peach preserves
- 1 tablespoon extra virgin olive oil
- 1 teaspoon soy sauce
- 1 teaspoon apple cider vinegar
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic, minced
- ½ teaspoon kosher salt
- ⅛ teaspoon black pepper
- ⅛ teaspoon red pepper flakes
- 2 pounds boneless, skinless chicken thighs
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon chili powder
- 2 tablespoons extra virgin olive oil
- 1 medium jalapeno pepper, thinly sliced
Instructions
- In a mixing bowl, combine the sliced peaches, peach preserves, olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, kosher salt, black pepper, and red pepper flakes. Stir well until all ingredients are mixed thoroughly.
- Pat the chicken thighs dry with paper towels. Season both sides with kosher salt, black pepper, and chili powder.
- Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Add the seasoned chicken thighs to the hot skillet. Cook for about 6-8 minutes on each side until golden brown and cooked through.
- Once the chicken is cooked through, pour the peach glaze over it in the skillet. Add thinly sliced jalapeno peppers on top. Let it simmer for an additional 5 minutes until everything is heated through.
- Serve your Jalapeno Peach Chicken hot with your choice of sides such as rice or salad to enjoy this flavorful dish!
Nutrition
- Serving Size: 1 chicken thigh (170g)
- Calories: 320
- Sugar: 18g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 100mg
Find it online: https://myrecipesbook.com/jalapeno-peach-chicken/