Jamaican Curry Chicken Recipe
Discover the vibrant flavors of the Caribbean with this Jamaican Curry Chicken Recipe. Bursting with aromatic spices and colorful vegetables, this dish is perfect for weeknight dinners or special occasions. Tender chicken thighs simmer in a savory blend of curry powder and smoked paprika, creating a meal that not only satisfies but also delights the senses. Whether served over fluffy rice or alongside grilled veggies, this versatile recipe allows for endless customization based on your pantry staples. Quick to prepare, nutritious, and great for leftovers, you’ll find yourself returning to this comforting dish again and again.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves about 6 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: Caribbean
Ingredients
Scale
- 3 lbs boneless, skinless chicken thighs
- 2 tablespoons curry powder
- 1 teaspoon smoked paprika
- 2 teaspoons garlic powder
- 2 tablespoons olive oil
- 1 medium onion, diced
- 1 large carrot, diced
- 1 bell pepper, sliced
Instructions
- Chop chicken thighs into bite-sized pieces and dice the onion, carrot, and bell pepper.
- Heat olive oil in a large skillet or Dutch oven over medium heat until shimmering.
- Sauté diced onion until translucent (about 3-4 minutes), then add carrot and bell pepper; cook until softened (about 5 minutes).
- Stir in chicken thighs along with curry powder, smoked paprika, garlic powder; mix well to coat.
- Cook on medium heat for 15-20 minutes until chicken is fully cooked through and no longer pink.
- Serve hot over rice or with warm naan bread.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 41g
- Cholesterol: 120mg
Find it online: https://myrecipesbook.com/jamaican-curry-chicken-recipe/