Japanese Miso Mushrooms: An Incredible Ultimate Recipe to Try
Japanese Miso Mushrooms are a delightful blend of savory umami flavors and tender mushrooms, perfect for elevating your meals. This versatile dish can serve as an enticing side or a flavorful topping for rice bowls and salads. With the rich taste of miso combined with garlic and ginger, these mushrooms are not only easy to prepare but also packed with nutrients. Whether you’re hosting a gathering or enjoying a cozy family dinner, this recipe is sure to impress with its simplicity and depth of flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: Japanese
Ingredients
Scale
- 3 tablespoons miso paste (white or red)
- 2 tablespoons soy sauce
- 500g fresh mushrooms (shiitake, cremini, or button)
- 2 tablespoons sesame oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- Garnish: green onions, sesame seeds, optional chili flakes
Instructions
- Clean the mushrooms by wiping them gently with a damp cloth. Slice into uniform pieces.
- In a skillet, heat sesame oil over medium heat. Sauté minced garlic and grated ginger until fragrant.
- Add the sliced mushrooms to the skillet and cook for 5-7 minutes until tender.
- In a bowl, mix together miso paste and soy sauce with warm water to create a smooth sauce.
- Pour the miso sauce over the mushrooms in the skillet and stir well. Cook for an additional 2-3 minutes until heated through.
- Adjust seasoning if needed and garnish with green onions and sesame seeds before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg