Juicy Roasted Tomatoes with Burrata
Juicy Roasted Tomatoes with Burrata is a vibrant and flavorful dish that combines the sweetness of roasted tomatoes with the creamy richness of burrata cheese. This recipe is a fantastic choice for gatherings, whether you’re hosting a cozy dinner party or a casual get-together. With its quick prep time and impressive presentation, this dish guarantees to be a crowd-pleaser. The roasting process intensifies the tomatoes’ natural sweetness, while fresh herbs and the creamy burrata create a delightful balance of flavors. Serve it as an appetizer or alongside grilled bread for a light meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 cups grape or cherry tomatoes
- 2 cloves garlic
- ½ teaspoon dried herbs (rosemary, thyme, oregano)
- ¼ teaspoon chili flakes
- 2 tablespoons extra virgin olive oil
- 8 ounces burrata cheese
- Fresh basil or parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the tomatoes, smashed garlic, dried herbs, chili flakes, olive oil, salt, and pepper.
- Spread the mixture evenly on a baking sheet in a single layer.
- Roast for 8-10 minutes until tomatoes burst and caramelize slightly.
- Allow to cool slightly before arranging on a platter with torn burrata in the center.
- Garnish with fresh herbs and serve with grilled bread.
Nutrition
- Serving Size: 1 platter portion (approx. 170g)
- Calories: 310
- Sugar: 6g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://myrecipesbook.com/juicy-roasted-tomatoes-with-burrata/