This Keto BBQ Chicken Casserole is perfect for busy weeknights! Loaded with all your favorite BBQ flavors, plenty of cheese, and crunchy cabbage, we can just about guarantee it will become one of your favorites. It’s versatile enough for family dinners, potlucks, or meal prep for the week ahead. With its rich taste and satisfying texture, this dish stands out as a go-to recipe that everyone will love.
Why You’ll Love This Recipe
- Quick to Prepare: It takes just 30 minutes to prep, making it ideal for those hectic evenings.
- Flavor Packed: The combination of BBQ sauce and cheeses delivers a delicious burst of flavor in every bite.
- Low-Carb Friendly: Perfect for those following a keto diet without sacrificing taste or satisfaction.
- Versatile Dish: Great as a main course or served alongside your favorite sides.
- Cheesy Goodness: With two types of cheese, this casserole is creamy and indulgent.
Tools and Preparation
To make this Keto BBQ Chicken Casserole efficiently, having the right tools on hand is crucial. Here’s what you’ll need to prepare this dish easily.
Essential Tools and Equipment
- Cast-iron skillet
- Measuring cups
- Mixing spoon
- Oven mitts
Importance of Each Tool
- Cast-iron skillet: Provides even heat distribution and adds a wonderful sear to your casserole.
- Measuring cups: Ensures precise ingredient quantities for consistent results every time.

Ingredients
For the Chicken Base
- 1 ½ lbs cooked shredded chicken breast
- 8.5 ounces sugar-free bbq sauce
- ½ teaspoon garlic salt
- ½ cup diced red onion
For the Topping
- 2 ½ cups coleslaw mix (or shredded cabbage)
- 1 cup Monterey Jack cheese (grated)
- 1 cup sharp cheddar cheese (grated)
- 6 slices Turkey Bacon (cooked and crumbled)
How to Make Keto BBQ Chicken Casserole
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This ensures that your casserole cooks evenly and achieves that delicious bubbly top.
Step 2: Combine Ingredients in Skillet
- Place the shredded chicken in a 10 or larger cast-iron skillet.
- Pour the BBQ sauce over the chicken.
- Add garlic salt and diced red onion.
- Mix in half of the grated Monterey Jack and sharp cheddar cheese until well combined.
Step 3: Add Topping Ingredients
- Top the chicken mixture with coleslaw mix or shredded cabbage.
- Sprinkle the remaining grated cheese and crumbled Turkey Bacon on top.
Step 4: Bake the Casserole
Place the skillet in your preheated oven. Bake for about 15 minutes or until the cheese is bubbly and golden brown.
Step 5: Serve Hot
Remove from the oven using oven mitts, let it cool slightly, then serve hot. Enjoy your hearty Keto BBQ Chicken Casserole!
This dish serves six people and takes a total of approximately 45 minutes from start to finish. Perfect for family meals or meal prepping!
How to Serve Keto BBQ Chicken Casserole
This delicious Keto BBQ Chicken Casserole is versatile and can be served in several delightful ways. Here are some serving suggestions to enhance your meal experience.
Serve it with a Fresh Salad
- Garden Salad: A mix of greens, tomatoes, cucumbers, and a light vinaigrette pairs wonderfully with the rich flavors of the casserole.
- Coleslaw: A crunchy side of coleslaw complements the dish and brings out the BBQ flavors.
Enjoy it as Leftovers
- Reheat in the Oven: For best results, reheat your casserole in the oven at 350°F for about 15 minutes to retain its texture.
- Make Wraps: Use large lettuce leaves to make wraps filled with warm casserole for a fun, low-carb lunch option.
Top with Extra Toppings
- Avocado Slices: Creamy avocado slices add healthy fats and flavor.
- Fresh Herbs: Chopped cilantro or parsley can brighten up each serving.
How to Perfect Keto BBQ Chicken Casserole
To ensure your Keto BBQ Chicken Casserole turns out perfectly every time, consider these helpful tips.
- Bold Flavoring: Use a high-quality sugar-free BBQ sauce for maximum flavor without added sugars.
- Consistent Shredding: Make sure the chicken is shredded evenly for consistent cooking and flavor distribution.
- Layer Wisely: Layer the cheese and vegetables thoughtfully to ensure even melting and texture.
- Baking Time: Keep an eye on your casserole while baking; remove it when the cheese is bubbly and golden but not burnt.
Best Side Dishes for Keto BBQ Chicken Casserole
Pairing your Keto BBQ Chicken Casserole with the right sides can elevate your meal. Here are some excellent options.
- Zucchini Noodles: Spiralized zucchini provides a light, veggie-based alternative that complements the hearty casserole.
- Garlic Butter Asparagus: Toss asparagus in garlic butter and roast until tender for a flavorful side.
- Cauliflower Rice: This low-carb substitute adds volume to your plate without excess carbs.
- Roasted Brussels Sprouts: Crispy Brussels sprouts bring a delicious crunch that contrasts nicely with the casserole’s textures.
- Creamy Spinach Salad: A salad made with creamy dressing offers a cool counterpart to the warm casserole.
- Stuffed Bell Peppers: Fill bell peppers with leftover casserole for a fun presentation and added flavor.
Common Mistakes to Avoid
Avoiding common mistakes will help you make the best Keto BBQ Chicken Casserole. Here are some pitfalls to watch out for:
- Using regular BBQ sauce: Many BBQ sauces contain sugar, which can kick you out of ketosis. Always choose a sugar-free BBQ sauce to keep this dish keto-friendly.
- Not shredding chicken properly: If your chicken is in large chunks, it won’t mix well with the sauce and other ingredients. Make sure to shred the chicken finely for even flavor distribution.
- Ignoring cheese quality: Low-quality cheese can result in poor melting and texture. Opt for high-quality cheeses, like Monterey Jack and sharp cheddar, for the best results.
- Overcooking the casserole: Baking it too long can dry out the dish. Keep an eye on it while baking and aim for a golden bubbly finish, typically around 15 minutes.
- Skipping the coleslaw mix: The coleslaw adds crunch and balances the flavors. Don’t skip it; use a good amount of coleslaw mix or shredded cabbage for texture.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container in the fridge.
- Best consumed within 3-4 days for optimal freshness.
Freezing Keto BBQ Chicken Casserole
- Freeze in a freezer-safe container.
- Can be stored for up to 3 months; label with date for reference.
Reheating Keto BBQ Chicken Casserole
- Oven: Preheat oven to 350°F, cover with foil, and heat for about 20 minutes.
- Microwave: Place in a microwave-safe dish and heat for 1-2 minutes until hot.
- Stovetop: Heat in a skillet over medium-low heat, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about making and enjoying Keto BBQ Chicken Casserole:
What can I substitute for sugar-free BBQ sauce?
You can use homemade BBQ sauce made from tomato paste, vinegar, and spices as a substitute if necessary.
How many servings does this casserole provide?
This recipe yields approximately 6 servings, making it great for meal prep or family dinners.
Can I customize my Keto BBQ Chicken Casserole?
Absolutely! Add vegetables like bell peppers or swap cheeses based on your preference to personalize your casserole.
Is this recipe suitable for meal prep?
Yes, this casserole stores well in the fridge or freezer, making it perfect for meal prep throughout the week.
Final Thoughts
This Keto BBQ Chicken Casserole is not just delicious but also adaptable. You can customize it by adding different vegetables or using various cheeses. It’s perfect for busy weeknights when you want something hearty yet healthy. Give it a try, and enjoy those wonderful BBQ flavors!
Keto BBQ Chicken Casserole
Discover the flavors of BBQ with this Keto BBQ Chicken Casserole! Perfect for busy weeknights, this dish combines tender shredded chicken with a rich, sugar-free BBQ sauce, topped with gooey cheese and crunchy cabbage. It’s a low-carb delight that’s sure to become a family favorite, making it ideal for everything from casual dinners to meal prep. Enjoy the hearty comfort of this easy-to-make casserole that’s both satisfying and packed with flavor!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 1 ½ lbs cooked shredded chicken breast
- 8.5 ounces sugar-free BBQ sauce
- ½ teaspoon garlic salt
- ½ cup diced red onion
- 2 ½ cups coleslaw mix (or shredded cabbage)
- 1 cup Monterey Jack cheese (grated)
- 1 cup sharp cheddar cheese (grated)
- 6 slices turkey bacon (cooked and crumbled)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large cast-iron skillet, combine shredded chicken, BBQ sauce, garlic salt, and diced onion. Mix in half of the grated cheeses.
- Layer the coleslaw mix on top of the chicken mixture, then sprinkle the remaining cheese and crumbled turkey bacon.
- Bake in the preheated oven for about 15 minutes or until the cheese is bubbly and golden brown.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 2g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 90mg
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