Keto Big Mac Smash Burgers
Indulge in the mouthwatering flavors of Keto Big Mac Smash Burgers, a delightful low-carb alternative that captures the essence of classic fast food without the guilt. Perfect for gatherings or family dinners, these burgers feature juicy beef patties topped with a creamy homemade keto Big Mac sauce, fresh lettuce, and pickles—all nestled between keto-friendly tortillas. With just 2 grams of net carbs per serving, you can satisfy your cravings while adhering to your dietary goals. Quick to prepare and customizable to your taste, this recipe is a must-try for anyone seeking a delicious and nutritious meal option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 Street Taco-Sized Keto Zero Carb Tortillas
- 1 pound Ground Beef
- 1/2 tsp Garlic Powder
- 8 slices American Cheese
- 1 cup Shredded Lettuce
- 1/2 cup Dill Pickle Slices
- 1/3 cup Mayonnaise
- 1 tbsp Finely chopped Dill Pickles
- 1 1/2 tsp Yellow Mustard
- 3 tsp Sugar-Free Ketchup
- 1/4 tsp Vinegar
- 1/4 tsp Paprika
- 1/4 tsp Garlic Powder
- 1/4 tsp Onion Powder
Instructions
- Gather all ingredients and tools.
- Preheat a skillet over medium-high heat.
- In a mixing bowl, combine ground beef with garlic powder and seasonings.
- Form the mixture into 8 equal balls.
- Press each ball onto a tortilla until fully covered.
- Cook meat side down in the skillet for about 3-4 minutes, smashing down gently for even cooking.
- Flip burgers to add cheese; cook for an additional 2-3 minutes until melted.
- Mix sauce ingredients in a bowl until combined.
- Assemble burgers with sauce, lettuce, and pickles.
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 1g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://myrecipesbook.com/keto-big-mac-smash-burgers/