Keto Chili Dog Casserole
Keto Chili Dog Casserole is a flavorful and satisfying dish that combines classic comfort food with a low-carb twist. This easy-to-make casserole features savory ground beef enveloped in warm tortillas, topped with a rich homemade chili sauce and melted cheese. Perfect for family dinners, game days, or potluck gatherings, this dish is sure to impress everyone at your table while keeping your carb count in check. With quick preparation and baking times, you can enjoy this hearty meal any night of the week!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground chuck
- 1 (14.5 ounce) can petite diced tomatoes
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried oregano
- 1 cup water
- 8 hot dogs
- 8 low carb tortillas or wraps
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F and spray a 9×13 inch casserole dish with nonstick cooking spray.
- In a medium saucepan, combine cooked ground chuck, diced tomatoes, water, and spices. Bring to a boil over medium-high heat, then reduce to medium-low and simmer for 8-10 minutes until thickened.
- Spoon some chili sauce into the bottom of the prepared dish. Roll each hot dog in a tortilla and place them seam-side down in the sauce.
- Pour remaining chili sauce over the hot dogs and top with shredded cheddar cheese.
- Bake for 30-35 minutes until cheese is bubbly and casserole is set.
- Let cool slightly before serving with your favorite toppings.
Nutrition
- Serving Size: 1/6 of casserole (approximately 200g)
- Calories: 350
- Sugar: 4g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://myrecipesbook.com/keto-chili-dog-casserole-recipe/