Keto Chili
If you’re looking for a satisfying and flavorful meal that aligns with your low-carb lifestyle, this Keto Chili is the perfect choice. Packed with hearty ground beef, vibrant vegetables, and a blend of aromatic spices, this dish is designed to impress both family and friends. Whether enjoyed on its own or topped with your favorite keto-friendly ingredients, it’s an ideal option for meal prep or cozy dinners. Plus, it’s simple enough for novice cooks to tackle without stress. Dive into a bowl of this comforting chili and savor the rich flavors while sticking to your dietary goals.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef
- 1 bell pepper, chopped
- 1 onion, chopped
- 1/2 cup celery, chopped
- 1 jalapeno, finely chopped
- 4 cloves minced garlic
- 14.5 ounces diced tomatoes
- 3 ounces tomato paste
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon oregano
- 2 teaspoons paprika
- 1 cup bone broth
Instructions
- In a skillet over medium-high heat, cook the ground beef until browned. Drain excess fat.
- Add chopped onions, celery, and bell pepper to the skillet; sauté until tender.
- Stir in minced garlic and jalapeno; cook for about one minute.
- Mix in chili powder, cumin, oregano, and paprika; combine well.
- Add diced tomatoes and tomato paste; stir until fully integrated.
- Pour in bone broth; let the mixture simmer uncovered for 20 minutes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://myrecipesbook.com/keto-chili/