Keto Chinese Pepper Steak (Stir Fry)
Indulge in a delicious and satisfying Keto Chinese Pepper Steak (Stir Fry) that’s perfect for those hectic weeknights! This flavorful dish features tender beef strips cooked with vibrant bell peppers and savory mushrooms, all enveloped in a rich sauce that’s both low-carb and brimming with taste. In just under 30 minutes, you can create a delightful meal that not only satisfies your cravings but also aligns perfectly with your keto lifestyle. Whether served over cauliflower rice or nestled in crisp lettuce wraps, this stir fry is sure to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Ingredients
Scale
- 1 tablespoon sesame oil (or avocado oil)
- 1 pound sirloin steak (cut into thin strips)
- 1 clove garlic (minced)
- Salt and pepper (to taste)
- 1 medium green bell pepper (cut into strips)
- ¼ cup onion (chopped)
- ½ cup beef broth
- 2 tablespoons soy sauce (or tamari)
- 8 ounces mushrooms (sliced)
- ¼ teaspoon xanthan gum (add more if needed)
- 15 ounces baby corn
Instructions
- Prepare all ingredients by chopping vegetables as indicated.
- Heat oil in a large skillet or wok over medium-high heat. Add beef strips and minced garlic; cook until browned. Season with salt and pepper, then remove from skillet.
- Add more oil if needed, then sauté the green bell pepper and onion until tender.
- Pour in beef broth, soy sauce, mushrooms, and optional baby corn. Stir until mushrooms soften.
- Return the cooked beef to the skillet and heat everything through before serving.
Nutrition
- Serving Size: 1 cup stir fry
- Calories: 280
- Sugar: 2g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://myrecipesbook.com/keto-chinese-pepper-steak-stir-fry/